Moms Sausage Poofs Recipes

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SAUSAGE OR BEEF S. O. S. (STUFF ON A SHINGLE)



Sausage or Beef S. O. S. (Stuff on a Shingle) image

After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.

Provided by Pokey in San Antonio

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb jimmy dean's hot sausage
2 cups milk
4 tablespoons butter
4 tablespoons flour
1 -2 teaspoon salt
1 teaspoon pepper
6 slices whole wheat bread

Steps:

  • Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
  • Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
  • Add milk, salt, and pepper.
  • Stir constantly until thick and bubbly.
  • Add meat and stir.
  • Serve over whole wheat toast. Great over biscuits as well.
  • Note: For an evening meal substitute chipped beef.

BREAKFAST SAUSAGE PUFFS



Breakfast Sausage Puffs image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1 sheet puff pastry, thawed
2 tablespoons maple syrup, plus more for serving
18 cooked breakfast sausages, about 1 pound
1 egg

Steps:

  • Preheat oven to 425 degrees with rack in center position.
  • Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.
  • Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
  • Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.

SAUSAGE CHEESE PUFFS



Sausage Cheese Puffs image

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS



My Mom's Holiday Sausage Holiday Balls image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

4 Granny Smith apples
1 tablespoon unsalted butter
1 tablespoon canola oil
1 pound ground pork sausage
4 cups grated sharp Cheddar
3 cups instant pancake mix
2 tablespoons minced fresh chives
Kosher salt and freshly ground black pepper

Steps:

  • For the applesauce: Preheat the oven to 375 degrees F.
  • Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
  • For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.

BREAKFAST POPOVERS WITH ITALIAN SAUSAGE



Breakfast Popovers with Italian Sausage image

Provided by Giada De Laurentiis

Time 55m

Yield 12 popovers

Number Of Ingredients 13

Butter, for greasing the pan
2 tablespoons extra-virgin olive oil
Two 3-to-4-ounce sweet or spicy Italian sausage links, casings removed
2 cloves garlic, minced
1 cup shredded smoked mozzarella (4 ounces)
4 large eggs, at room temperature
2 cups milk, at room temperature
1 1/2 cups all-purpose flour
2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
3 tablespoons chopped fresh basil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Maple syrup, for drizzling

Steps:

  • Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups.
  • Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage.
  • Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes.
  • Place the popovers on a platter and drizzle with maple syrup.

MOM'S SAUSAGE POOFS



Mom's Sausage Poofs image

My mother-in-law introduced these to me and I LOVE them!

Provided by Katy Hachey @katyfh

Categories     Meat Breakfast

Number Of Ingredients 3

2 cup(s) bisquick
1 can(s) cheese whiz
1 pound(s) sausage

Steps:

  • Brown sausage as you normally would and drain well.
  • Microwave cheese whiz so it is warm and a little runny.
  • Mix together the cheese whiz and sausage. Then, add the bisquick to the mixture.
  • Mix together well and the dallop the mixture onto a baking tray (ungreased).
  • Cook in oven for about 10-12 minutes depending on how big you make them.

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