MOM'S FRENCH TOAST
This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker "coated" and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread you like, white, whole wheat, I tried texas toast bread and that was pretty good also!
Provided by Trennarene
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together except for bread.
- Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
- Brown each side and serve with your favorite syrup!
- I get about 6 slices of bread into mine, depending on size of bread used.
FRENCH TOAST
Make and share this French Toast recipe from Food.com.
Provided by NFGPrincess
Categories Breakfast
Time 15m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs until frothy.
- Add all other ingredients except bread. Whisk together well.
- Heat griddle over medium heat.
- Dip both sides of bread in egg mixture and place on griddle.
- Turn after a few minutes.
- Continue turning until desired doneness is reached.
HOLIDAY MORNING FRENCH TOAST
This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Prep time does not include refrigeration time.
Provided by ElaineAnn
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
- Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
- Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
- Cover and refrigerate 4 to 24 hours.
- Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
- For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.
Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6
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