MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
MEXICAN SALAD/SALSA
I found this recipe in a magazine in the spring of this year. I have brought to every party/family picnic I've been to this summer and it's been a real hit. Lots of people have asked for the recipe. It's also great for vegetarians!
Provided by um-um-good
Categories Black Beans
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients.
- Let sit.
- Serve with tortilla chips, as a salad, or in a tortilla shell.
MOMS SALAD SALSA
You can add additional ingredients like cilantro, jalapeno diced, red onion, also I like adding 1 lime juice to mix. enjoy with tortilla chips, pita chips, on salad, chicken, ect. Great over pasta
Provided by malinda sargent @GREEKROSE2005
Categories Other Salads
Number Of Ingredients 7
Steps:
- Rinse beans well combine in large bowl beans, chopped peppers, diced tomato ( with seeds removed ) corn.
- add about 1/2 contain italian dressing I prefer zesty italian and use 1/3. Add salsa.
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