Moms Quick Tuna Recipes
MOM'S QUICK TUNA
Make and share this Mom's Quick Tuna recipe from Food.com.
Provided by najwa
Categories Lunch/Snacks
Time 8m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray a medium saucepan with nonstick cooking spray, and sauté the onion (use oil if you prefer).
- Add the tuna and cook for 1 minute.
- Add the salt, pepper, hot pepper, paprika and chili powder.
- Cook for a few more minutes.
- I serve this with pita bread, but you can make regular sandwiches if you like.
Nutrition Facts : Calories 138.4, Fat 4.3, SaturatedFat 1.1, Cholesterol 32.3, Sodium 326.7, Carbohydrate 3.7, Fiber 0.8, Sugar 1.6, Protein 20.3
MOM'S CREAMED TUNA
Mom's creamed tuna on toast was her go-to meal on a busy day. Boil a couple of eggs, open a few cans, toast some bread and, "Viola!" dinner is served. To me, it's comfort food that I enjoy to this day. I think of Mom every time I make it.
Provided by Teresa G. @sokygal
Categories Fish
Number Of Ingredients 10
Steps:
- In a medium saucepan or skillet, over medium heat, stir together soup and milk; heat until it simmers. (Density of condensed soups vary; add the amount of milk that seems appropriate.)
- Add tuna, stirring gently to combine; continue heating until mixture is simmering hot.
- Fold chopped eggs into tuna mixture; continue heating for about 20 to 30 seconds, enough to heat the egg.
- Remove from heat; serve hot over toast, English muffins, noodle or rice. Garnish as desired. Store leftover creamed tuna in airtight container in refrigerator. Reheat on stovetop or in microwave.
MOM'S TUNA QUICHE
My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring it to a pot luck. Another variation I do is with chicken chunks, spinach, mushrooms, scallions and cheddar cheese. I usually make one of each since the pie crusts come in...
Provided by JacQue Lawson
Categories Savory Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Wash and chop mushrooms or use pre-sliced. Sautee in butter until moisture is removed.
- 2. While mushrooms are cooking, chop scallions, grate cheese and drain tuna
- 3. Place one (uncooked) pie crust in a deep-dish pie plate. Top with tuna, cheese, sautéed mushrooms and scallions.
- 4. Beat together eggs, milk and seasonings and pour on top of tuna mixture. (You can add a sprinkle more of cheese on top if you like.) Bake at 350 degrees for 45 minutes. You can protect the crust edges with foil, but I have found that I don't need to. Let cool 10 minutes before cutting.
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