Moms Quick Pasta Sauce Recipes

MOM'S QUICK MARINARA SAUCE

Steps:

• Open cans of tomatoes, pour them into a blender, and puree them. Place them aside.
• In a large saucepot and on low-medium heat, heat olive oil. Add whole garlic cloves and sauté the garlic until they turn golden brown, about 2 minutes.
• Next, turn off the heat, or remove the pot from the heat, and have the cover to the pot nearby.
• Add the red pepper flakes. Then drop all the basil leaves at once and COVER immediately! This will prevent the oil to splash all over the kitchen and onto yourself. After a minute or so, slowly stir the basil. This will infuse the flavors of the basil and red pepper into the oil giving it a strong punch of flavor to the sauce.
• Turn the heat back on. NEXT, add the tomatoes. Cover with a lid and bring the sauce to a low boil.
• Reduce heat and simmer the sauce for 30 to 35 minutes, stirring it occasionally.
• As the sauce thickens, depending on the brand of imported tomatoes, you may need to add some water if it's getting too thick.
• Finally, taste the sauce, and season with salt and pepper to taste. Before serving, fish out the garlic cloves and discard them. Allow the sauce to completely cool before storing it in containers and refrigerate. Can freeze up to 3 weeks.
• Yields: about 2 quarts

MOM'S QUICK PASTA SAUCE

Steps:

• In a large skillet cook ground beef. Mix in the tomato paste, tomato sauce, onion soup mix, water, basil, garlic, oregano, salt, and ground black pepper.
• Simmer until heated through.

MOM'S QUICK PASTA SAUCE

Steps:

• In a large skillet cook ground beef. Mix in the tomato paste, tomato sauce, onion soup mix, water, basil, garlic, oregano, salt, and ground black pepper.
• Simmer until heated through.

MOM'S QUICK PASTA SAUCE

Steps:

• In a large skillet cook ground beef. Mix in the tomato paste, tomato sauce, onion soup mix, water, basil, garlic, oregano, salt, and ground black pepper.
• Simmer until heated through.