Moms Pumpkin Cake Brownies Recipes

PUMPKIN BROWNIES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and baking soda. In a small bowl, whisk oil, eggs and vanilla; stir into dry ingredients just until moistened. , For pumpkin batter, in a large bowl, combine sugar, flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk pumpkin and eggs; stir into dry ingredients just until moistened. Spread half the cocoa mixture into prepared pan (layer will be thin). Drop half the pumpkin mixture by tablespoonfuls over top; gently spread to cover most of brownie mixture. Drop remaining pumpkin and cocoa mixtures by tablespoonfuls over pumpkin layer. Gently spread and swirl. , Bake until a toothpick comes out clean, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

MOM'S PUMPKIN CAKE " BROWNIES "

Steps:

• Preheat oven to 350 degrees F; grease and flour a 7 1/2 by 11 (not a 9x13 or the pieces will be too thin) inch baking dish.
• In a mixer, beat together the eggs, oil, pumpkin, and sugar.
• Add remaining cake ingredients and mix until thoroughly incorporated.
• Pour into the greased and floured dish, and bake for 30 minutes or until center springs back when touched; let cool.
• With an electric mixer, cream together the cream cheese, butter, and vanilla until smooth.
• Gradually add the confectioners' sugar and beat until smooth.
• Add milk to desired texture if too thick, or additional sugar if too thin.
• When cake is cool, spread the frosting over the top.

2 INGREDIENT PUMPKIN BROWNIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13 pan with nonstick cooking spray.
• In a large bowl, mix together brownie mix and pumpkin until combined.
• Pour batter into prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.

DUTCH COCOA & PUMPKIN BROWNIES (CAKE-LIKE)

Steps:

• Preheat oven to 350°F.
• Use non-stick cooking spray to coat the sides & bottom of a 13x9x2 inch baking pan (this recipe was tested with the Perfect Brownie Pan).
• In large bowl, stir together sugars, cocoa, flour, baking powder, salt and pumpkin pie spice. Set aside.
• In small bowl stir together pumpkin puree, melted butter, eggs and vanilla.
• Make a well in the center of the dry ingredients and pour the wet ingredients into it.
• Stir until combined. (It'll feel like a lot of stirring and look like too much dry ingredients but it'll come together into a thick batter.).
• Spread the batter into prepared pan and bake for 28-30 minutes or until a toothpick comes out slightly sticky, but not wet.
• Cool in pan on a wire rack.
• For Frosting:.
• In small bowl beat together melted butter, cocoa, corn syrup and vanilla.
• Add powdered sugar and one teaspoon of the hot water.
• Beat until smooth and until desired consistency is reached, adding the rest of the hot water as needed.
• Spread onto cooled brownies.

PUMPKIN CHEESECAKE WITH BROWNIE BOTTOM

Steps:

• Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread batter into a greased 8-in. springform pan. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place pan on a baking sheet. Bake until a toothpick inserted in center comes out with moist crumbs (brownies may appear moist), 22-24 minutes. Cool for 10 minutes on a wire rack. Reduce oven setting to 325°., Meanwhile, in a large bowl, beat cream cheese and sugars until smooth. Beat in pumpkin, yogurt and vanilla. Add eggs; beat on low speed just until blended. Pour over brownie layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. In a large bowl, beat cream until it begins to thicken. Sift confectioners' sugar and cocoa over cream; beat until soft peaks form. Spoon over cheesecake. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cheesecake; sprinkle with chopped candy pieces.