Moms Potato Wedges Recipes

POTATO WEDGES

Potato Wedges image

These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1/4 cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic salt
4 medium unpeeled potatoes (about 1-1/2 pounds)

Steps:

Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

Nutrition Facts :

BAKED POTATO WEDGES

Baked Potato Wedges image

Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.

Provided by jenny1991

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound potatoes
¼ cup olive oil
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon seasoned salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.4 g, Fat 13.8 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 237.5 mg, Sugar 1.1 g

MICROWAVE POTATO WEDGES

Microwave Potato Wedges image

These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.-Dorothy Umberger, Ceres, Virginia

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 15m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil
1/4 teaspoon Italian seasoning
1/4 teaspoon paprika
1/8 teaspoon salt or salt-free seasoning blend
1 unpeeled medium baking potato
1 teaspoon grated Parmesan cheese

Steps:

Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.

Nutrition Facts :

MOM'S POTATO WEDGES

Mom's Potato Wedges image

Make and share this Mom's Potato Wedges recipe from Food.com.

Provided by Chef 313014

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 medium potatoes
water
1 dash salt
3 tablespoons oil
1/2 teaspoon salt
1 dash black pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried thyme leaves
1 dash cayenne pepper
1/3 cup grated parmesan cheese
2 tablespoons grated cheddar cheese

Steps:

Scrub unpeeled potatoes well. Cut each potato in half lengthwise. Then cut into even wedges.
Boil potato wedges for 5 minutes in salted water. Drain. Pat dry.
Spread potato wedges in a single layer on a lightly greased baking sheet.
Sprinkle with oil, spices and herbs.
Bake at 425F for about 15 minutes.
Sprinkle with cheeses.
Bake at 425F to 450F for another 10 to 12 minutes or until potatoes are golden brown and cheeses are melted.
Serve as a snack or with pork chops, chicken, meat loaf or hamburgers.
Tips: If the potato skins are too hard and old, peel the potatoes before cooking. Otherwise, whenever possible, try to eat the skins. They provide valuable nutrients.

Nutrition Facts : Calories 387.2, Fat 14.1, SaturatedFat 3.6, Cholesterol 11, Sodium 497.9, Carbohydrate 56.4, Fiber 7.2, Sugar 2.6, Protein 10.6

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