Moms Potato Wedges Recipes

POTATO WEDGES

Steps:

• Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

BAKED POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
• Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
• Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.

MICROWAVE POTATO WEDGES

Steps:

• Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.

MOM'S POTATO WEDGES

Steps:

• Scrub unpeeled potatoes well. Cut each potato in half lengthwise. Then cut into even wedges.
• Boil potato wedges for 5 minutes in salted water. Drain. Pat dry.
• Spread potato wedges in a single layer on a lightly greased baking sheet.
• Sprinkle with oil, spices and herbs.
• Bake at 425F for about 15 minutes.
• Sprinkle with cheeses.
• Bake at 425F to 450F for another 10 to 12 minutes or until potatoes are golden brown and cheeses are melted.
• Serve as a snack or with pork chops, chicken, meat loaf or hamburgers.
• Tips: If the potato skins are too hard and old, peel the potatoes before cooking. Otherwise, whenever possible, try to eat the skins. They provide valuable nutrients.