Moms Porcupine Meatballs Recipe With Video

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MOM'S PORCUPINE MEATBALLS



Mom's Porcupine Meatballs image

These were a favorite of mine when I was growing up. This is taken from my family cookbook. I've made them with ground turkey also - very tastey!

Provided by Babs7

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
1/2 cup rice
1 medium onion, finely chopped
1 beaten egg
1/2 teaspoon salt
pepper
1/4 teaspoon chili powder
1/4 teaspoon italian seasoning
1 (10 1/2 ounce) can tomato soup
1 (8 ounce) can tomato sauce
2 1/2 cups water

Steps:

  • Mix together first eight ingredients and form into small meatballs (about 1 inch in diameter).
  • In large skillet or Dutch oven, mix tomato soup and tomato sauce with water. Stir to mix completely.
  • Bring sauce to boil, and drop in meatballs, making sure they are well covered in the sauce.
  • Lower heat to simmer and cover with close-fitting lid.
  • Gently stir after 20 minutes.
  • Continue to cook with pan covered for 20 minutes longer.
  • They are finished when rice is tender and sticks out like little spines on the meatballs.

MOM'S PORCUPINE MEATBALLS MY WAY



Mom's Porcupine Meatballs My Way image

Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.

Provided by Linda Smith

Categories     Beef

Time 1h45m

Number Of Ingredients 8

1 lb groundbeef
1 clove garlic ( minced)
1 small onion (diced)
1 large egg
2 tsp worcestershire sauce
3/4 c rice (i used minute rice)
1 can(s) mushroom soup (deluted)
salt and pepper

Steps:

  • 1. Mix first 6 ingredients well. Add salt and pepper. Roll into balls. place in oven safe pan.
  • 2. Preheat oven to 350 degrees. Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!

PORCUPINE MEATBALLS



Porcupine Meatballs image

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Steps:

  • In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

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