Moms Polynesian Short Ribs Recipes

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POLYNESIAN SPARE RIBS RECIPE - (4.2/5)



Polynesian spare ribs Recipe - (4.2/5) image

Provided by vlacer

Number Of Ingredients 16

Ingredients:
Utensil: 9-quart Brasier Pan
Yield: Serves 10
5 pounds pork spareribs (can use beef spareribs) 2270 g
1 1/2 cup packed brown sugar 350mL
5 tablespoons cornstarch 75 mL
1 1/2 teaspoon celery salt 7.5 mL
1 1/2 teaspoon ground ginger 7.5 mL
2 cups crushed pineapple, with juice 480 mL
3/4 cup water 180 mL
3/4 cup chopped onion, cone #3 180 mL
6 tablespoons cider vinegar 90 mL
6 tablespoons soy sauce 90 mL
3 tablespoon Worcestershire sauce 45 mL
4 1/2 teaspoons grated orange peel 22.5 mL
1/2 teaspoon hot pepper sauce 2.5 mL

Steps:

  • Preheat Saladmaster brasier pan on medium, approximately 4 minutes, or when several drops of water sprinkled on the pan skitter and dissipate. Cut ribs into serving size pieces. Place ribs in pan to sear. When meat releases, turn and sear other side. You may need to do all of the meat in two phases because all of the meat may not fit into pan; in which case, place first series of meat onto a plate while searing remaining meat. Meanwhile, in a 3 quart saucepan, combine the brown sugar, cornstarch, celery salt, ginger, pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange peel and hot pepper sauce. Stir mixture over medium heat and bring to a boil. Cook for approximately 2 minutes or until thickened. When ribs are seared on both sides, place all meat into braiser pan and pour ingredients from sauce pan over ribs. Cover pan, turn heat down to simmer and cook for approximately 4 hours. During the 4 hours turn meat approximately 3 times to assure all of the meat is covered with sauce. When meat is easily picked off the bone, it is ready to serve. Nutrition information per serving: 787 calories, 53.2g fat, 17g saturated fat, 181.4mg cholesterol, 847.1mg sodium, 40.4g carbohydrate, .8g dietary fiber, sugar 33.1g, 36g protein Tips: Pork spareribs can be substituted for beef ribs. Serve with rice pilaf or couscous, and a vegetable for a wonderful and easy meal. The ingredients can be combined several days prior to serving. Put dry ingredients in a covered container and all of the wet ingredients into another covered container. Store wet ingredients in refrigerator. Combine in saucepan when ready for cooking. If you have leftovers, take a fork and scrape of the bone. Use for sandwiches, as a pizza topping, or mix with brown rice as a new main dish.

POLYNESIAN SPARERIBS



Polynesian Spareribs image

Make and share this Polynesian Spareribs recipe from Food.com.

Provided by ElaineAnn

Categories     Pork

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

5 -6 lbs baby back ribs
2 teaspoons cornstarch
1 (6 ounce) can frozen pineapple concentrate, thawed
1/2 cup apricot nectar
3 tablespoons soy sauce
1 tablespoon white vinegar

Steps:

  • Place ribs in large shallow baking pan, curved side up.
  • Add 2 cups boiling water. Cover tightly with foil. Bake in preheated 400°oven for 30 minutes. Drain.
  • Meanwhile, prepare Polynesian Sauce. Place cornstarch in small saucepan. Gradually stir in juice concentrate until smooth.
  • Note: I think apricot nectar has been removed from the juice aisle because of high sugar. I have found smaller cans in the Mexican food aisle.
  • Stir in apricot nectar, soy sauce and vinegar. Cook over medium heat, stirring constantly until thickened.
  • To bake ribs: Place precooked ribs in large shallow baking pan. Brush with sauce. Bake in preheated 300° oven, about 1 hour, basting occasionally with sauce, turning ribs over every 15 minutes.

Nutrition Facts : Calories 864.7, Fat 61, SaturatedFat 22.1, Cholesterol 238.1, Sodium 644.8, Carbohydrate 12.7, Fiber 0.3, Sugar 11.6, Protein 66.3

POLYNESIAN RIBS



Polynesian Ribs image

A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 2 servings.

Number Of Ingredients 13

1-1/2 to 2 pounds pork spareribs
1/2 cup packed brown sugar
4-1/2 teaspoons cornstarch
1/2 teaspoon celery salt
1/2 teaspoon ground ginger
1/2 cup undrained canned crushed pineapple
1/4 cup water
1/4 cup chopped onion
2 to 3 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons grated orange zest
1/8 teaspoon hot pepper sauce

Steps:

  • Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain., In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange zest and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.

Nutrition Facts : Calories 936 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1547mg sodium, Carbohydrate 77g carbohydrate (68g sugars, Fiber 1g fiber), Protein 49g protein.

POLYNESIAN PORK RIBS



Polynesian Pork Ribs image

I love this flavor combination. I make this often when we are in the mood for something other then BBQ.

Provided by mommyoffour

Categories     Polynesian

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs boneless country-style ribs
1 garlic clove, minced
1 small onion, sliced
8 ounces crushed pineapple, undrained
3/4 cup ketchup
3 tablespoons brown sugar
3 tablespoons hoisin sauce
1 teaspoon gingerroot, grated

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place pork ribs, garlic and onion in slow cooker.
  • Spoon about half of the pineapple with some of the juice over ribs.
  • Reserve remaining pineapple and juice.
  • Cover; cook on low setting for 8 to 10 hours.
  • About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of cooker clean.
  • In small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well.
  • Spoon or pour evenly over ribs.
  • Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until ribs are glazed.

Nutrition Facts : Calories 465.7, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.6, Sodium 554.6, Carbohydrate 25.1, Fiber 0.8, Sugar 21.6, Protein 26.8

POLYNESIAN SPARERIBS (CROCK POT)



Polynesian Spareribs (Crock Pot) image

Make and share this Polynesian Spareribs (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs pork spareribs
1/3 cup soy sauce
1 tablespoon ground ginger
1/4 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1/4 cup water
1 tablespoon salt
1/2 teaspoon dry mustard
1 inch fresh ginger

Steps:

  • Cut spareribs into 3 inch pieces.
  • Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.
  • Place ribs on rack of broiler pan. Bake in preheated 425 oven for 20 minutes to remove fat; drain.
  • Combine remaining ingredients in crock pot; stir well.
  • Add ribs. cover and cook on low for 8-10 hours.

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