Moms Pistachio Cake Recipes

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PISTACHIO CAKE



Pistachio Cake image

Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and instant pudding. You're sure to get requests for second helpings when you serve it. -Becky Brunette, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 12

1 package white cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
1 cup lemon-lime soda
1 cup canola oil
3 eggs
1 cup chopped walnuts
FROSTING:
1-1/2 cups cold milk
1 package (3.4 ounces) instant pistachio pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup pistachios, toasted
Whole red shell pistachios and fresh mint, optional

Steps:

  • In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.

Nutrition Facts : Calories 479 calories, Fat 29g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 443mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.

MOM'S PISTACHIO CAKE



Mom's Pistachio Cake image

I'm a sucker for pistachios! This cake is easy and very moist and light. It's perfect for a cool Spring day or to share with the neighbors.

Provided by Fran Murray

Categories     Cakes

Time 45m

Number Of Ingredients 10

CAKE:
1 box white cake mix
3 large eggs
1 c canola oil
1 c lemon-lime soda
1 pkg (small) instant pistachio pudding
FROSTING:
1 pkg (small) instant pistachio pudding
1 1/4 c whole milk
8 oz container cool whip

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. For cake: In a medium mixer bowl, beat ingredients for cake on low until blended, about 30 seconds. Beat on medium for 2 minutes.
  • 3. Pour into a greased 13x9x2-inch baking pan and bake for 27 to 32 minutes at 350 degrees. Cool completely before frosting.
  • 4. For frosting: Combine the pudding and milk. Let sit in the refrigerator for 10 minutes. Fold in the cool whip and spread over cake.
  • 5. Keep cake refrigerated.

MOM'S PISTACHIO COFFEE CAKE



Mom's Pistachio Coffee Cake image

Mom always comes to mind each time I make this family favorite! Enjoy!

Provided by Marjorie Thibeault

Categories     Cakes

Time 55m

Number Of Ingredients 10

1 box white or yellow cake mix
1 c sour cream
1/2 c water
1/4 c oil
1 small pistachio pudding
4 eggs
TOPPING
1 c sugar
1 c chopped nuts
2 tsp cinnamon

Steps:

  • 1. Grease well a 9x13 pan. Use 1/2 of the mix, sprinkle with 1/2 of the topping then repeat. Bake at 350* for 35-40 minutes

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