Moms Pink Stuff Dessert Cherry Pie Filling Pineapple Recipes

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" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT



My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Provided by cookinmamma

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine all ingredients and mix well.
  • Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4

CHERRY FLUFF



Cherry Fluff image

Cherry Fluff dessert salad is one of my favorite cherry recipes! This easy dump and go salad is perfectly sweet, pretty and pink!

Provided by Trish - Mom On Timeout

Categories     Appetizer     Dessert     Side

Time 1h10m

Number Of Ingredients 7

8 oz Cool Whip (1 container - I use lite)
14 oz sweetened condensed milk (1 can - I use fat-free)
21 oz cherry pie filling (1 can)
20 oz crushed pineapple (1 can - well drained)
2 cups mini marshmallows
1 cup shredded coconut (unsweetened or sweetened is fine)
1/2 cup pecans (chopped - optional)

Steps:

  • Combine first four ingredients in a large bowl.
  • Fold in remaining three ingredients.
  • Refrigerate for one hour before serving.

Nutrition Facts : Calories 312 kcal, Carbohydrate 55 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

MOM'S PINK STUFF DESSERT ( CHERRY PIE FILLING, PINEAPPLE )



Mom's Pink Stuff Dessert ( Cherry Pie Filling, Pineapple ) image

My mom use to make this for dessert all the time and when I take it to pot luck dinners it was always a hit. My friends renamed the recipe "Pink Stuff".

Provided by lesliecoy

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (20 ounce) can no-sugar-added cherry pie filling
1 (20 ounce) can chunk pineapple, Drained
14 ounces flaked coconut
16 ounces fat-free whipped topping
1 cup pecan halves
1 (14 ounce) can fat-free sweetened condensed milk

Steps:

  • Combine all the ingredients in a bowl, cover and chill for at least 30 minutes.
  • Place in a pretty bowl and enjoy.

Nutrition Facts : Calories 495.1, Fat 25.8, SaturatedFat 15.5, Cholesterol 9.1, Sodium 192.4, Carbohydrate 65.9, Fiber 8, Sugar 49.3, Protein 5.3

PINK STUFF



Pink Stuff image

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

Provided by Shannon

Categories     Desserts

Time 3h10m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g

5-MINUTE PINK SALAD



5-Minute Pink Salad image

A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.

Provided by Blair Lonergan

Categories     Side

Time 5m

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk (I used fat free, but any type will work)
1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping (I used Sugar Free Cool Whip, but any similar variety will work), thawed

Steps:

  • Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
  • In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g

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