Moms Pimento Cheese Spread Recipes

PIMENTO CHEESE RECIPE

Steps:

• Place the cheese in a mixing bowl.
• In a separate bowl, combine diced pimentos (with their juice) and mayonnaise. Add to the cheese, toss to combine, and season with salt and pepper.
• Serve as a dip with fresh vegetables, spread on bread as a sandwich, or on top of crackers.

MOTHER'S EVERYDAY PIMENTO CHEESE

Steps:

• Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
• Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.
• Serve pimento cheese with crackers or use as a filling for finger sandwiches.

MOM'S PIMENTO CHEESE SPREAD

Steps:

• 1. Put all of the above, except the pimentos, in the large bowl of your mixmaster (I used my food processor).
• 2. When you start this begin on the slow speed until all ingredients are mixed.
• 3. Slowly increase speed and then beat on high until the mixture is smooth. If using a food processor, blend for 1-1 1/2 minutes then check to see if smooth.
• 4. Drain juice off of one jar of diced pimentos.
• 5. Add pimentos and remaining juice. Mix just until combined (if you are using a food processor pulse until just combined...you want the pieces of pimento to show up).
• 6. This recipe easily halves...you'll be using only one jar of pimentos, so drain half the juice off of it.
• 7. Store in a covered container in the refrigerator.
• 8. Great to make as sandwiches. Also good on Ritz crackers or as a filling in celery.

PIMENTO CHEESE SPREAD

Steps:

• In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)

Steps:

• Grind or mash Velveeta and pimiento.
• Add other ingredients and mix well.
• Serve with crackers or as my family does-- spread on bread as a sandwich.

MOM'S PIMENTO CHEESE

Steps:

• Grate cheddar in food processor or on hand grater. Add cheese to a large bowl with sugar, Miracle Whip or Mayo and stir to combine. Add back to food processor with the blade attachment instead of the grating attachment. Pulse the processor until you get your desired consistency. Add half of the pimentos and some of the liquid from the jar. This will loosen the cheese mixture in the food processor a little and should allow it to become a bit smoother. When the cheese mixture looks like it would be spreadable, taste it and add any salt and pepper that it might need. Add the remaining pimentos and all the liquid from the jar and pulse one or two more times. This will allow your pimento cheese to have visible pimentos in it. If you add the pimento all at the beginning, you will blitz it until it's all too small to see. Package up the pimento cheese and store in the fridge for a week or so.