Moms Perfect Cole Slaw Recipes

COLESLAW RECIPE

Steps:

• Shred cabbage and carrots.
• Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.

IRISH STYLE COLESLAW

Steps:

• Add the mayonnaise, Greek yogurt, mustard, cream, xanathan gum, sugar, and garlic salt to a large mixing bowl. Whisk together until creamy and smooth.
• Add the shredded cabbage and carrots to the bowl.
• Mix until the vegetables are completely coated in dressing.
• Chill for 30 minutes before serving.

PERFECT CREAMY COLESLAW DRESSING

Steps:

• Put all ingredients in Cuisinart, and blend.
• Or in a bowl, and beat....
• Store in frig, leave overnight to blend flavors and soften onions before using.
• Mix desired amount into shredded cabbage with sliced green onions.

MOM'S PERFECT COLE SLAW

Steps:

• 1. Blend mayo/salad dressing, vinegar, veg. oil, sugar, salt and pepper together.Stir vigerously until a smooth. (this may look like the mayo is seperating but as soon as it is mixed it all comes together.)
• 2. Pour mixture over finely chopped cabbage and carrot mix. Or use prepackaged cabbage mix. Chill for 1 hour in a sealed container before serving.

MOM'S ASIAN RAMEN COLESLAW

Steps:

• In a skillet, toast the almonds in the butter. Set aside.
• Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.
• In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.
• Pour dressing mixture over coleslaw before serving.
• Keep coleslaw refrigerated until serving! Enjoy!