Moms Pepper Steak Recipe 415

MOM'S PEPPER STEAK

Steps:

• Slice beef across the grain into very thin, 1 inch long strips.
• Saute beef in butter until tender.
• Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
• Cook, stirring constantly until clear and thickened.
• Add celery and green pepper to meat mixture.
• Cook 10 minutes.
• Prepare noodles according to directions on the box/bag.
• Serve beef over noodles.

MOM'S PEPPER STEAK

Steps:

• Cut beef, onion, peppers, and celery into strips, about the size of a matchstick and 1/4 inch wide.
• Melt butter in a stockpot over medium high heat. Brown the beef.
• Add the rest of the ingredients to the stockpot. Season liberally with salt and pepper.
• Bring to a boil. Reduce to a simmer and cover. Cook for 1 hour or more until meat is tender.
• Add water as necessary if liquids evaporate too quickly.
• Serve over white rice.

MOM-MOM'S PEPPER STEAK

Steps:

• Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
• Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
• Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.

MOM'S PEPPER STEAK RECIPE - (4.1/5)

Steps:

• Season steak with paprika and rest at room temperature while preparing remaining ingredients. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic. Add sliced onions and bell peppers. Continue to cook until vegetables are wilted. Add diced tomatoes and beef broth. Cover, and simmer for about 45 minutes. Combine water, cornstarch, and soy sauce. Stir into steak and cook until thickened. Serve over freshly cooked rice.