Moms Pepper Steak Recipes
MOM-MOM'S PEPPER STEAK
This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.
Provided by Melissa Carmela
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
- Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
- Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 2.9 g, Protein 26.2 g, SaturatedFat 4.9 g, Sodium 115.3 mg, Sugar 6.6 g
MOM'S PEPPER STEAK RECIPE - (4.1/5)
Provided by kimvess
Number Of Ingredients 13
Steps:
- Season steak with paprika and rest at room temperature while preparing remaining ingredients. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic. Add sliced onions and bell peppers. Continue to cook until vegetables are wilted. Add diced tomatoes and beef broth. Cover, and simmer for about 45 minutes. Combine water, cornstarch, and soy sauce. Stir into steak and cook until thickened. Serve over freshly cooked rice.
MOM'S PEPPER STEAK
This recipe brings back alot of great childhood memories for me. This recipe is beefy in flavor, hearty for your hungry eaters, this meal is a comfort food in the dead of winter or the heat of the summer. I hope you enjoy this recipe as much as I have.
Provided by Johnsdeere
Categories Steak
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Slice beef across the grain into very thin, 1 inch long strips.
- Saute beef in butter until tender.
- Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
- Cook, stirring constantly until clear and thickened.
- Add celery and green pepper to meat mixture.
- Cook 10 minutes.
- Prepare noodles according to directions on the box/bag.
- Serve beef over noodles.
Nutrition Facts : Calories 612.1, Fat 17.4, SaturatedFat 8.1, Cholesterol 174.9, Sodium 733, Carbohydrate 66.1, Fiber 4.1, Sugar 3.5, Protein 45.8
MOM'S PEPPER STEAK
My mom used to make this a lot when I was a kid. My mother was really good at taking any meat and making it tender. Choose whatever cut of beef you want but definately adjust the cooking time. We enjoy it at least once a month in my household. Sometimes I put a pat of butter on my rice before ladeling the pepper steak on top. Yum!
Provided by Slatts
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef, onion, peppers, and celery into strips, about the size of a matchstick and 1/4 inch wide.
- Melt butter in a stockpot over medium high heat. Brown the beef.
- Add the rest of the ingredients to the stockpot. Season liberally with salt and pepper.
- Bring to a boil. Reduce to a simmer and cover. Cook for 1 hour or more until meat is tender.
- Add water as necessary if liquids evaporate too quickly.
- Serve over white rice.
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PEPPER STEAK – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
Cuisine Asian, ChineseCategory Lunch, SupperServings 5Total Time 50 mins
- Add the mushrooms, beef broth (feel free to use water if you don't have beef broth), beef bouillon , soy sauce, garlic powder, and pepper sauce. Then cook for 7 minutes on medium heat.
- Add all of your bell peppers. I used green, yellow, red, and yellow. I wanted to showcase the different bell peppers in the dish. Feel free to just use green if you want. Also put the beef back into the pot.
- Next combine the 1/4 cup of beef broth and 2 tablespoons of flour to make the paste. Feel free to use water if you don't have beef broth.
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