Moms Peach Crisp Recipes

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PEACH CRISP



Peach Crisp image

This easy peach crisp is made with fresh peaches and topped with a sweet and crumbly topping. Be sure and serve it with a nice big scoop of vanilla ice cream.

Provided by Leigh Anne Wilkes

Categories     Dessert

Time 1h5m

Number Of Ingredients 7

4-5 lbs. peaches (peeled and sliced)
1 cup all purpose flour
1 cup brown sugar (divided)
1 cup cold butter (cut into small pieces)
2 tsp cinnamon
1/2 tsp salt
2 cups old fashioned oats

Steps:

  • Preheat oven to 350 degrees F.
  • Put peeled, sliced peaches into a bowl and cover with 1/4 cup brown sugar. Stir to coat and allow to sit for about 30 minutes.
  • In a mixer bowl, combine flour, oats, remaining brown sugar, cinnamon, salt, and cold butter. Mix with paddle attachment until all dry ingredients are incorporated and mixture is crumbly.
  • Place peaches into a 10" cast iron pan or 9 x 13" baking dish. Cover with crumbled topping.
  • Bake for 50-60 minutes or until topping is golden brown and juices are bubbling.

Nutrition Facts : Calories 532 kcal, Carbohydrate 75 g, Protein 7 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 357 mg, Fiber 6 g, Sugar 46 g, ServingSize 1 serving

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

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