Moms Party Mix Recipes
MOM'S PARTY MIX
Provided by Allison Lancaster
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees
- Mix your melted butter, Worcestershire sauce, garlic salt, onion powder, season salt together in a bowl. Set aside
- Add all cereals, crackers, nuts and pretzels to a large baking pan
- Drizzle melted butter mixture over top of cereal mixture
- Mix well, but be careful not to break up the cereal (be sure to mix really good in the bottom of the pan!)
- Bake at 200 for 15 minutes, remove from the oven and stir again
- Bake at 200 for 2 more 15 minute intervals, stirring between each interval.
- Turn off oven and leave party mix in oven while it cools.
- Enjoy!
HOMEMADE CHEX® PARTY MIX
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 3h20m
Yield 88
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g
MOM'S PARTY CHICKEN
This is an easy, yet simply elegant recipe that is one of my mother's specialties ! The extra sauce is great served over rice or noodles.
Provided by Melissa Stewart
Categories Chicken
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
- Mix together sour cream and soup.
- Place chicken in dish.
- Add sauce over top.
- Bake at 375 degrees for 3 hours.
- *Tip*:mouth-watering tender if prepared night before--bake next day.
MOM'S AMPED-UP SNACK MIX
Nothing fancy but impossibly addictive, this old-fashioned snack is included here for sentimental reasons. My mom made this for my dad's weekly poker games. She used Corn, Wheat, and Rice Chex, peanuts, and pretzels. My job was to carry the bowls into the game. I now make my own variation with wasabi peas, mixed nuts, packaged ramen, melted butter, and other goodies (though you can substitute fun ingredients until you find your own magic mix). When I bring it out during a football game, or a family gathering, or before a party, my husband literally whimpers, "Please, please, don't do this to me." It's the happiest protest you've ever heard. One secret I insist on: Always use the honey-sweetened corn cereal for that little extra sweet 'n' salty combination. And one other secret: Double the recipe and watch the smiles when they ask for more.
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 12 to 15 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper. Break the noodles from the ramen noodle soup into small pieces, and reserve the seasoning packet for use in Step 3.
- Stir together the cereal, cheese cracker chips, pretzels, peas, nuts, and ramen noodle pieces in a large bowl.
- Stir the reserved seasoning packet from the ramen noodle soup into the melted butter. Pour over the cereal mixture, and toss to coat. Spread the mixture evenly between the prepared baking sheets.
- Bake until golden brown, about 12 minutes. Cool completely, about 10 minutes, before serving.
MOM'S CHEX MIX
This is the recipe my grandmother used. My mom was making it for me long before you could buy it in the store.
Provided by Avery
Categories Lunch/Snacks
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix up dry ingredients in a large wok or casserole dish.
- Mix up seasoning seperately, then pour over the top of the dry ingredients.
- Bake at 250 for 2 hours, stirring occasionally (approx every 1/2 hour).
Nutrition Facts : Calories 770.7, Fat 31.3, SaturatedFat 4.4, Sodium 1517.3, Carbohydrate 114.6, Fiber 10.9, Sugar 11.5, Protein 17
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