Moms Party Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAPANESE MUM'S CHICKEN



Japanese Mum's Chicken image

We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me. *The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce.

Provided by JustJanS

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)
1 cup water
1/2 cup balsamic vinegar
1/3 cup soy sauce
2 1/2 tablespoons sugar
1 garlic clove, peeled and bruised
1 small hot chili pepper, slit open, seeds removed

Steps:

  • Place all the ingredients in a saucepan over a high heat.
  • Bring to the boil, then reduce to a simmer for about 20 minutes.
  • Remove any scum that rises to the surface.
  • Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
  • Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
  • NOTE It's a glaze rather than a sauce, so there's not a whole lot of it.

PARTY CHICKEN



Party Chicken image

"It's a party in your mouth!" That's how anyone I know who has ever tried party chicken has described it. It's a party of lemon and garlic chicken in your mouth! Every bite is loaded with flavor. This is one of my favorite family recipes that I decided I couldn't keep to myself.

Provided by theshorterstory

Categories     Chicken

Time P1DT1h

Yield 6-8 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
2 cups sour cream (16 oz container)
1/2 cup lemon juice
4 large garlic cloves (fresh, minced)
3 dashes salt
4 dashes paprika
1/4 teaspoon pepper
16 ounces Pepperidge Farm Herb Stuffing (not prepared)

Steps:

  • Combine sour cream, lemon juice, salt and pepper, paprika, and garlic in a bowl. Mix.
  • Slice chicken breasts in half long ways to make 4 breasts into 8 servings and make it easy to roll later.
  • Marinate the chicken in the sour cream mixture all day or overnight for best results.
  • Roll in bread crumbs and drizzle with margarine. You can drizzle a little lemon juice on at this point if you'd like the lemon to really stand out.
  • Bake at 350 for 1 to 1 1/2 hours.

MOM'S CHICKEN



Mom's Chicken image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
2 teaspoons chile flakes
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 cloves garlic, smashed
One 4- to 6-pound chicken, cut into 8 pieces

Steps:

  • In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
  • Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
  • Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

PARTY CHICKEN



Party Chicken image

"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1 package (2-1/2 ounces) thinly sliced dried beef
8 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
Hot cooked rice, optional

Steps:

  • In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken. , Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.

Nutrition Facts : Calories 244 calories, Fat 10g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

MOM'S DINNER PARTY CHICKEN



Mom's Dinner Party Chicken image

My mother liked to entertain when I was growing up and she gave a lot of dinner parties. This wonderful recipe was one of her favourite dishes because it could be prepared ahead of time and popped into the oven shortly before her guests arrived;and she always served it with her savoury Company Rice. I now make it for my family and friends on special occasions.

Provided by Carrie Ann

Categories     Chicken

Time 2h

Yield 12 serving(s)

Number Of Ingredients 7

12 pieces chicken
margarine
2 cans cream of mushroom soup
1 3/4 cups milk
1/4 cup sherry wine
4 slices bread
1/4 cup slivered almonds

Steps:

  • Brown chicken in margarine in large frying pan, a few pieces at a time.
  • Line a large baking dish big enough to hold chicken with aluminum foil, shiney side up.
  • Place browned chicken in pan.
  • Cover each chicken piece generously with margarine (I use about a 1/2 to 1 tablespoon per each piece).
  • Mix the 2 tins of cream of mushroom soup and the tin of milk together and wisk until smooth.
  • Pour over chicken and bake, uncovered, at 350 for 1 hour.
  • Meanwhile, cube the 4 slices of bread and toast in margarine in frying pan with almonds until bread and almonds are nicely browned.
  • Remove chicken from oven.
  • Sprinkle sherry over chicken;sprinkle almonds and toasted bread cubes evenly over all.
  • Return to oven, and cook for another 30- 45 minutes longer or until done (If you find the chicken getting a little dry add more sherry and milk).

More about "moms party chicken recipes"

MOM'S PARTY CHICKEN - RUHLMAN
Apr 14, 2021 Heat your oven to 375˚F. Cut each breast in half widthwise (try to make them about equal weights). Wrap a slice of bacon around each. Line a …
From ruhlman.com
  • Cut each breast in half widthwise (try to make them about equal weights). Wrap a slice of bacon around each.
  • In a bowl, combine the soup, wine and sour cream and whisk until they are uniformly combined. Pour over the chicken.


MOM'S PARTY CHICKEN | NATURALLY SAVVY
6 boneless skinless chicken breasts. 3 slices bacon. 1 (3 1/2 ounce) packages chipped beef. 16 ounces sour cream. 2 cans cream of chicken soup. Steps/Methods: Wrap each breast in 1/2 …
From naturallysavvy.com


COPYCAT LONGHORN PARMESAN CRUSTED CHICKEN - MOM ON TIMEOUT
Oct 29, 2024 This parmesan crusted chicken is best served while it’s still hot and crispy, right off the grill pan. Storage Information. Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheating: To reheat, place the leftovers in a preheated oven or air fryer at 350°F (175°C) for about 10-15 minutes, or until heated through.
From momontimeout.com


CHICKEN POT PIE WITH BISCUITS - ABOUT A MOM
5 days ago Instructions. Prep time – 30 minutes. Cooking time – 40 minutes. Yields – 6 servings. Step 1: Preheat oven to 375°F.. Step 2: In a large skillet, melt 2 tablespoons of butter over …
From aboutamom.com


30 EASY CHICKEN RECIPES - MOM ON TIMEOUT
Jan 6, 2019 Chicken Stir Fry Recipes. Stir fry is one of the easiest dinners to make and it’s a great way to make sure the kids are getting their veggies. Here are some of our favorites: …
From momontimeout.com


MOM'S BUTTER BAKED CHICKEN RECIPE - FULL RECIPE
5 days ago 2. Prep the Chicken: Pat the chicken dry with paper towels to ensure a crispy, golden skin. Arrange the chicken pieces in a baking dish, ensuring they don’t overlap for even …
From fullrecipy.com


17 EASY POTLUCK CHICKEN RECIPES - INSANELY GOOD
Nov 10, 2023 5. Easy Crisco Fried Chicken. Go retro with this classic favorite! Crisco fried chicken goes back to the good old days when simplicity ruled the kitchen. It boasts a signature crispy skin and golden brown exterior, encasing the tender and juicy meat. This dish brings a nostalgic bite, and it will spark a conversation among your guests.
From insanelygoodrecipes.com


MY MOTHER'S PRAISED CHICKEN | NIGELLA'S RECIPES
Oct 1, 2010 Method. Get out a large, flame-safe cooking pot (with a lid) in which the chicken can fit snugly: mine is about 28cm wide x 10cm deep / 11inches wide x 4 inches deep. On a washable board, un-truss the chicken, put it breast-side …
From nigella.com


DINNER PARTY CHICKEN - MOM'S KITCHEN HANDBOOK
Mar 20, 2023 Heat the olive oil over medium-high in a heavy skillet (ideally large enough to hold all the chicken thighs in one layer). Brown the chicken on both sides until deeply golden, about 7 minutes per side. Transfer to a plate. Drop …
From momskitchenhandbook.com


GRANDMA'S PARTY CHICKEN - COOKING WITH CARLEE
Oct 4, 2023 Preheat oven to 270℉. Chopped dried beef and spread in a layer over the bottom of the pan. 5 ounces dried beef. Wrap each chicken breast in two strips of bacon and arrange over the chipped beef. 5 boneless skinless …
From cookingwithcarlee.com


50+ DELICIOUS CHICKEN DINNER PARTY RECIPES FOR ANY OCCASION
6 days ago Whether you’re cooking for a small family dinner or hosting a larger celebration, these recipes are guaranteed to make your chicken dinner unforgettable. 50+ Delicious …
From chefsbliss.com


BUSY MOMS RAVE ABOUT THESE 15 FAMILY-FAVORITE DINNERS
1 day ago If you’re looking to mix up your chicken game, look no further. Spicy Peanut Butter Chicken combines comfort with a kick. It’s a real game-changer for busy weeknights, offering a …
From allwaysdelicious.com


MOM’S BUTTER BAKED CHICKEN - LIFE WITH JANET
Dec 29, 2021 Preheat the oven at 400-degree F. In a deep pan or dish, take around 1/3 cup of milk. In a separate plate, mix the flour with salt, pepper, and paprika. Now first dip the chicken into milk and then coat it with the flour …
From lifewithjanet.com


15 ELEGANT CHICKEN RECIPES FOR DINNER PARTIES - HAPPY MUNCHER
Mar 10, 2022 Simply toss a few cloves of garlic into a large roasting tin, and place your chicken breast on top. Rub the skin with a bit of olive oil and sprinkle with salt and pepper, and then …
From happymuncher.com


MOM’S 17 BEST CHICKEN RECIPES FOR BUSY WEEKNIGHTS
4 days ago This recipe combines chicken with vegetables, all flavored with lemon and rosemary. The sheet pan method means easy cooking and even easier cleanup. It’s a light yet fulfilling …
From dinnerbysix.com


EASY CHICKEN ENCHILADA CASSEROLE - REAL MOM KITCHEN
1 day ago Add 1/2 of the chicken mixture on top of the tortillas, followed by 1/3 of the enchilada sauce and 1/3 of the shredded cheese. Repeat the layering process with another 1/3 of the …
From realmomkitchen.com


ALEX GUARNASCHELLI’S -MOM’S CHICKEN CACCIATORE — GOURMET FUEL
Jul 25, 2023 1 sprig fresh rosemary. 1. Brown the chicken: Heat a large skillet over high heat and add the canola oil. Arrange the chicken pieces in a single layer on a baking sheet, and season with salt and red pepper flakes. Turn the pieces and season on the other side. When the oil begins to smoke lightly, reduce the heat to medium.
From gourmetfuelgf.com


CLASSIC CHICKEN HAYSTACKS AKA HAWAIIAN HAYSTACKS - FOOD STORAGE …
1 day ago I generally only use cream of chicken soup to make the Hawaiian haystacks. However, if your family likes the taste of cream of mushroom soup, using it would add a …
From foodstoragemoms.com


HOW TO MAKE NATASHA KRAVCHUK'S THANK-YOU-MOM …
Oct 24, 2023 Use a meat mallet, rolling pin, or the bottom of a heavy saucepan to pound the chicken thin, about 1/4-inch thick. Cut each cutlet in half for 8 cutlets total. Step 2 Set up three medium bowls: In the first, whisk together the flour, …
From thepioneerwoman.com


PARTY CHICKEN - KSTP.COM 5 EYEWITNESS NEWS
4 days ago Call Community Ed at 651-423-7920 for more information and to reserve your space.4 chicken breasts, boned and skinned and cut in half to make 8 halves8 slices of …
From kstp.com


PARTY CHICKEN | PUBLIX SUPER MARKETS
Preheat oven to 425°F. Coat 13- x 9-inch baking dish with spray. Cut butter into small pieces and place in medium bowl to soften. Place flour in zip-top bag. Season chicken with pepper and add to bag. Seal bag and shake to coat, then …
From publix.com


CHICKEN SCARPARIELLO RECIPE - THE FOODIE DIARY
1 day ago Step 1: Prepare the Chicken. Pat the chicken thighs dry with paper towels. Season generously with salt and pepper. Lightly dredge the chicken in flour, shaking off any excess. …
From thefoodiediary.com


20 OF THE BEST CHICKEN CASSEROLE RECIPES - FUN MONEY MOM
Feb 25, 2024 Chicken casserole recipes make the perfect weeknight meal for busy moms and these tasty recipes will have your family begging for seconds! ... 30 Easy Party Pinwheel …
From funmoneymom.com


CHICKEN PARM SLIDERS | RECIPELION.COM
20 hours ago These Chicken Parm Sliders are so quick and easy. They take less than 10 ingredients and 30 minutes to make; perfect for busy weeknights! This chicken slider recipe is …
From recipelion.com


17 FANCY CHICKEN RECIPES WITH 5-STAR RATINGS
Updated on April 19, 2024. When you want a fancy dinner that won't break the bank, choose chicken. You can easily make chicken special with a few good ingredients and a quality recipe. …
From allrecipes.com


Related Search