Moms Party Chicken Recipes

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PARTY CHICKEN I



Party Chicken I image

This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.

Provided by LEAGLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
4 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  • Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  • Mix together undiluted soup and sour cream. Pour over chicken.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 8.9 g, Cholesterol 141 mg, Fat 31.1 g, Protein 42.8 g, SaturatedFat 13.6 g, Sodium 1621.1 mg, Sugar 1.3 g

MOM'S PARTY POTATOES



Mom's Party Potatoes image

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Provided by Julie Busack Leslie

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 (2 pound) package frozen cubed hash brown potatoes, thawed
2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can cream of chicken soup
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  • Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g

MOM'S CHICKEN



Mom's Chicken image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
2 teaspoons chile flakes
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 cloves garlic, smashed
One 4- to 6-pound chicken, cut into 8 pieces

Steps:

  • In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
  • Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
  • Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

MOM'S PARTY CHICKEN



Mom's Party Chicken image

This is an easy, yet simply elegant recipe that is one of my mother's specialties ! The extra sauce is great served over rice or noodles.

Provided by Melissa Stewart

Categories     Chicken

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
3 slices bacon
1 (3 1/2 ounce) package chipped beef
16 ounces sour cream
2 cans cream of chicken soup

Steps:

  • Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
  • Mix together sour cream and soup.
  • Place chicken in dish.
  • Add sauce over top.
  • Bake at 375 degrees for 3 hours.
  • *Tip*:mouth-watering tender if prepared night before--bake next day.

MOM'S BAKED CHICKEN WINGS



Mom's Baked Chicken Wings image

My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.

Provided by Giygas

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h55m

Yield 8

Number Of Ingredients 9

1 cup lemon juice
¼ cup soy sauce
¼ cup olive oil
2 tablespoons crushed garlic
1 tablespoon seasoned salt
½ tablespoon paprika
½ tablespoon ground turmeric
3 pounds chicken wings
1 pinch garlic salt, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
  • Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 4.4 g, Cholesterol 35.7 mg, Fat 15.2 g, Fiber 0.5 g, Protein 12.2 g, SaturatedFat 3.3 g, Sodium 872 mg, Sugar 0.9 g

PARTY CHICKEN



Party Chicken image

This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.

Provided by LeAnne Conaway

Categories     Chicken Breast

Time 10h

Yield 8 serving(s)

Number Of Ingredients 5

4 whole chicken breasts (boned or 8 fillets)
8 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 can condensed golden mushroom soup

Steps:

  • Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
  • Wrap bacon around chicken and lay on beef slices.
  • Pour soup and sour cream mixture over chicken.
  • Refrigerate overnight.
  • Bake at 350 for 2 hours.

MOM'S DINNER PARTY CHICKEN



Mom's Dinner Party Chicken image

My mother liked to entertain when I was growing up and she gave a lot of dinner parties. This wonderful recipe was one of her favourite dishes because it could be prepared ahead of time and popped into the oven shortly before her guests arrived;and she always served it with her savoury Company Rice. I now make it for my family and friends on special occasions.

Provided by Carrie Ann

Categories     Chicken

Time 2h

Yield 12 serving(s)

Number Of Ingredients 7

12 pieces chicken
margarine
2 cans cream of mushroom soup
1 3/4 cups milk
1/4 cup sherry wine
4 slices bread
1/4 cup slivered almonds

Steps:

  • Brown chicken in margarine in large frying pan, a few pieces at a time.
  • Line a large baking dish big enough to hold chicken with aluminum foil, shiney side up.
  • Place browned chicken in pan.
  • Cover each chicken piece generously with margarine (I use about a 1/2 to 1 tablespoon per each piece).
  • Mix the 2 tins of cream of mushroom soup and the tin of milk together and wisk until smooth.
  • Pour over chicken and bake, uncovered, at 350 for 1 hour.
  • Meanwhile, cube the 4 slices of bread and toast in margarine in frying pan with almonds until bread and almonds are nicely browned.
  • Remove chicken from oven.
  • Sprinkle sherry over chicken;sprinkle almonds and toasted bread cubes evenly over all.
  • Return to oven, and cook for another 30- 45 minutes longer or until done (If you find the chicken getting a little dry add more sherry and milk).

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