Moms Pancakes From Scratch So Simple Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S BUTTERMILK PANCAKES



Mom's Buttermilk Pancakes image

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Provided by Cinnken

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted

Steps:

  • Preheat and lightly grease a large skillet or electric griddle.
  • Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
  • Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g

EASY BASIC PANCAKES



Easy Basic Pancakes image

Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!

Provided by Martha Stewart

Categories     Pancake Recipes

Time 20m

Number Of Ingredients 9

1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil
Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

Steps:

  • Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
  • In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
  • Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
  • For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
  • Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
  • BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
  • YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
  • WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.

GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

MOM'S PANCAKES FROM SCRATCH -- SO SIMPLE!!



Mom's Pancakes from Scratch -- so Simple!! image

Make and share this Mom's Pancakes from Scratch -- so Simple!! recipe from Food.com.

Provided by stargazeramy

Categories     Breakfast

Time 10m

Yield 1 pancake, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/2 cups milk
3 teaspoons olive oil
1/2 cup syrup

Steps:

  • Mix dry ingredients in large bowl, make a well in centre.
  • Beat egg in measuring cup add milk, pour in well in centre of bowl.
  • Mix all ingredients together with whisk.
  • Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
  • Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
  • Check the middle to make sure its cooked through.
  • Repeat steps 4-6 until all batter is gone.
  • Serve hot with syrup.

FLUFFY PANCAKES



Fluffy Pancakes image

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 pancakes.

Number Of Ingredients 7

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted

Steps:

  • In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition Facts :

More about "moms pancakes from scratch so simple recipes"

FLUFFY PANCAKES - THE SEASONED MOM
fluffy-pancakes-the-seasoned-mom image
Web Jul 5, 2020 You’ll love how these easy pancakes come together with just a few kitchen staples. Ingredients for Fluffy Buttermilk Pancakes: All …
From theseasonedmom.com
5/5 (2)
Total Time 40 mins
Category Breakfast
Calories 107 per serving
  • In a medium bowl, whisk together buttermilk, eggs and oil. Add wet ingredients to dry ingredients and stir just until combined. Be careful not to over-mix the batter or the pancakes will be tough. At this point, you can fold in any additional ingredients (such as blueberries or chocolate chips), or you can wait to sprinkle the mix-in’s onto individual pancakes once they’re on the griddle.
  • Place a skillet or griddle over medium-low heat. When the skillet is hot, coat or brush with oil. Measure ¼ cup of batter for each pancake. Cook until bubbles form on top, about 2 minutes. Flip and cook until golden brown, about 1-2 more minutes.


HOW TO MAKE PANCAKES FROM SCRATCH - TASTE OF HOME
how-to-make-pancakes-from-scratch-taste-of-home image
Web Feb 18, 2019 Measuring cups Measuring spoons Small mixing bowl Wooden spoon Whisk Skillet or griddle. Purchase a griddle here. Step 1: …
From tasteofhome.com
Author James Schend
Estimated Reading Time 4 mins


THE BEST FLUFFY BUTTERMILK PANCAKES - MOM ON TIMEOUT
the-best-fluffy-buttermilk-pancakes-mom-on-timeout image
Web Apr 28, 2016 Keyword buttermilk pancakes, pancake recipe, pancakes Prep Time 15 minutes Cook Time 7 minutes Total Time 22 minutes Servings 12 pancakes Calories 120kcal Author Trish - Mom On Timeout …
From momontimeout.com


PANCAKES FROM SCRATCH! MOM’S EASY RECIPE - DISHIN' …
pancakes-from-scratch-moms-easy-recipe-dishin image
Web Mar 27, 2013 Mom’s Best Pancakes From Scratch Prep time: min Cook time: min Total time: 0 min Yield: About 14 – 4″ pancakes Difficulty: easy Recipe type: Breakfast Ingredients: 2 cups all purpose flour 2 Tbs. …
From dishinwithdi.com


THE BEST HOMEMADE PANCAKE RECIPE FROM SCRATCH
the-best-homemade-pancake-recipe-from-scratch image
Web Jun 4, 2019 Making pancakes from scratch is easier than you think, simply use the ingredients listed below in my recipe card and follow the simple instructions. Make sure you have the following equipment ready …
From thekitchenmagpie.com


CLASSIC PANCAKES RECIPE - CLASSIC PANCAKES FROM …
classic-pancakes-recipe-classic-pancakes-from image
Web Aug 13, 2020 Use a paper towel with oil to grease the pan before adding the batter. (Later, give the pan another rub with an oiled paper tower between each batch of pancakes.) Use a 1/4 cup scoop to get the same …
From willcookforsmiles.com


FLUFFY HOMEMADE PANCAKES RECIPE | LIFE, LOVE AND SUGAR
fluffy-homemade-pancakes-recipe-life-love-and-sugar image
Web Sep 16, 2019 This Homemade Pancakes Recipe makes soft & fluffy pancakes. Get ready to dig into a stack of the best pancakes you’ve ever had! Ingredients 2 cups ( 260g) all-purpose flour 4 tbsp ( 52g) sugar 4 …
From lifeloveandsugar.com


FLUFFY HOMEMADE PANCAKES FROM SCRATCH | EASY WEEKNIGHT RECIPES
Web Feb 11, 2020 Add ⅓ cup pancake batter to the heated pan and cook for 2 minutes, or until golden brown on the bottom; flip over and continue to cook for 1 to 2 minutes, or until …
From easyweeknightrecipes.com


HOW TO MAKE PANCAKES FROM SCRATCH - A SPICY PERSPECTIVE
Web Sep 3, 2022 Get the Full Griddle Cakes – How to Make Pancakes from Scratch Recipe Card Below. Enjoy! Easy Homemade Pancakes Tips & Tricks. So you want to make …
From aspicyperspective.com


MOM’S PANCAKES FROM SCRATCH — SO SIMPLE!! RECIPE
Web How to make pancakes at home? 14 pancakes 201 Karlynn Johnston In a medium bowl or a large 16 cup capacity liquid measuring cup, whisk together the flour, baking powder, …
From recipegoulash.cc


HOW TO MAKE FLUFFY PANCAKES FROM SCRATCH - MARGIN MAKING MOM®
Web Whisk together until combined. Using a 1/4 cup measuring cup, scoop 1/4 cup of batter and pour onto hot griddle. Repeat (I usually fit 4 pancakes on the griddle at a time). Once …
From marginmakingmom.com


BEST PANCAKE RECIPE (HOMEMADE PANCAKES FROM SCRATCH)
Web Aug 24, 2022 Cook the pancakes Melt 1 tablespoon of butter onto the preheated griddle and spread it out with a spatula to ensure it’s evenly distributed over the surface. Then, …
From joyfoodsunshine.com


PERFECTLY FLUFFY PANCAKES {FROM SCRATCH!} - SPEND WITH PENNIES
Web Jan 2, 2020 Preheat a griddle or frying pan over medium heat (or to 350°F). Lightly grease with butter or olive oil. Pour ¼ cup batter for each pancake and cook on one side until …
From spendwithpennies.com


9 PANCAKE RECIPES FROM GRANDMAS AND GRANDMAS
Web Oct 6, 2021 Waking up to pancakes at Grandma and Grandpa's. No one makes batter from scratch better than grandparents, so we've compiled this collection of recipes from …
From allrecipes.com


Related Search