Moms Pan Cookie Recipes

MOM'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
• Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE

Steps:

• Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
• Combine flour, baking soda and salt in small bowl.
• Beat butter, both sugars and vanilla in large mixer bowl.
• Add eggs one at a time, beating well after each.
• Gradually beat flour mixture into butter mixture.
• Stir in chocolate chips and nuts.
• Spread into prepared pan.
• Bake 20-25 minutes or until golden brown.

SO EASY PAN COOKIES

Steps:

• Preheat oven to 350 degrees F. Spray 8 X 8 square pan with cooking spray. ( I use a Gladware ovenware pan).
• Thoroughly stir together flour, baking powder and salt. Set aside.
• In a microwave-safe bowl, melt butter on high for 1 minute. Add brown sugar and stir well. Stir in the egg and vanilla and beat 15 strokes with a mixing spoon.
• Add flour mixture to sugar mixture and stir just until mixed. Mixture will still be very warm so let it cool for 5 minutes. Stir in chips.
• Sometimes I stir in a teaspoon of cinnamon just for kicks.
• Bake for 22 minutes or until a toothpick inserted comes out clean and bars appear set (edges will be brown).
• Let cool for about 20 minutes. Slice into 16 bars.
• Makes 16.