Moms Paella Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S PAELLA



Mom's Paella image

I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday get-togethers. Traditional paella uses saffron, but turmeric is a budget-friendly alternative. -Ena Quiggle, Goodhue, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14

1-1/2 cups cubed cooked chicken
1 cup cubed fully cooked ham
1/2 cup sliced fully cooked smoked sausage (1/4-inch slices)
1 medium onion, chopped
1 small green pepper, chopped
4 tablespoons olive oil, divided
1/4 cup pimiento-stuffed olives, halved
1/2 cup raisins, optional
1 cup uncooked converted rice
2 garlic cloves, minced
3 teaspoons ground turmeric
1-1/2 teaspoons curry powder
2-1/4 cups chicken broth
1-1/2 cups frozen mixed vegetables

Steps:

  • In a large skillet, saute the chicken, ham, sausage, onion and green pepper in 2 tablespoons oil for 3-5 minutes or until onion is tender. Add olives and raisins if desired. Cook 2-3 minutes longer or until heated through, stirring occasionally; remove meat and vegetable mixture from pan and keep warm. , In the same skillet, saute rice in remaining oil for 2-3 minutes or until lightly browned. Stir in the garlic, turmeric and curry. Return meat and vegetables to pan; toss lightly. Add broth and mixed vegetables; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender.

Nutrition Facts : Calories 258 calories, Fat 14g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 711mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.

EASY PAELLA



Easy Paella image

An easy to make paella using chorizo, chicken, and shrimp.

Provided by mls

Categories     World Cuisine Recipes     European     Spanish

Time 1h

Yield 8

Number Of Ingredients 19

2 tablespoons olive oil
1 tablespoon paprika
2 teaspoons dried oregano
salt and black pepper to taste
2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
2 tablespoons olive oil, divided
3 cloves garlic, crushed
1 teaspoon crushed red pepper flakes
2 cups uncooked short-grain white rice
1 pinch saffron threads
1 bay leaf
½ bunch Italian flat leaf parsley, chopped
1 quart chicken stock
2 lemons, zested
2 tablespoons olive oil
1 Spanish onion, chopped
1 red bell pepper, coarsely chopped
1 pound chorizo sausage, casings removed and crumbled
1 pound shrimp, peeled and deveined

Steps:

  • In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
  • Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
  • Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g

PAELLA



Paella image

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 20

4 cups chicken broth
2-1/2 cups uncooked long grain rice
1 cup chopped onion
4 garlic cloves, minced, divided
1 teaspoon salt
1/2 teaspoon ground turmeric
1/4 teaspoon pepper
1 bay leaf
1 large green pepper, julienned
3 green onions, sliced
1 teaspoon minced fresh parsley
1 teaspoon dried thyme
1/4 teaspoon hot pepper sauce
2 tablespoons olive oil
1 cup sliced fresh mushrooms
2 medium tomatoes, chopped
2 cups frozen peas
1/2 pound uncooked medium shrimp, peeled and deveined
2 tablespoons lemon juice
1 pound boneless skinless chicken breasts, thinly sliced

Steps:

  • In a saucepan, combine the broth, rice, onion, half of the garlic, salt, turmeric, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. , Meanwhile, in a large skillet, saute the green pepper, onions, parsley, thyme, hot pepper sauce and remaining garlic in oil for 2 minutes. Add mushrooms. Cook until green pepper is crisp-tender. Add tomato and peas; heat through. , Discard bay leaf; add rice mixture to vegetable mixture and keep warm. In a nonstick skillet, cook and stir shrimp in lemon juice for 2 minutes. Add chicken; cook until chicken is no longer pink and shrimp has turned pink, about 3-5 minutes. Add to rice mixture; toss.

Nutrition Facts : Calories 258 calories, Fat 4g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 591mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

More about "moms paella recipes"

MOM'S PAELLA FOR A HOME FOR THE HOLIDAYS …
moms-paella-for-a-home-for-the-holidays image
2012-12-23 This Sunday I'm bringing my mom's recipe for a moderately traditional paella - we used to make it every New Year's Eve (followed by …
From yummysmells.ca
Estimated Reading Time 3 mins


MOM'S PAELLA RECIPE BY ERICA | IFOOD.TV
moms-paella-recipe-by-erica-ifoodtv image
The main ingredients while preparing a paella are saffron,rice olive oil but there is no one single way to prepare Paella.You can make a meaty paella by adding shrimps,squid,clams or any other seafood that you like or even chicken or you …
From ifood.tv


25 MOST POPULAR RECIPES FROM MOMS
25-most-popular-recipes-from-moms image
2021-05-03 Mom's Baked Macaroni and Cheese. View Recipe. With just four ingredients and five minutes of prep time, this baked macaroni checks the right boxes for busy moms. You can take a cue from home cooks and jazz it up …
From allrecipes.com


CROCKPOT PAELLA RECIPE - MOMS WITH CROCKPOTS
crockpot-paella-recipe-moms-with-crockpots image
2012-02-19 Brown sausage and onion in skillet over medium heat. In 4- to 5-quart slow cooker, mix rice and oil. Stir in tomatoes, broth, sausage, water, salt, saffron and garlic. Arrange chicken thighs in single layer over rice mixture. …
From momswithcrockpots.com


MOM'S SECRET PAELLA RECIPES BOOK TO WRITE IN: FUN BLANK RECIPE …
Mom's Secret Paella Recipes Book to Write in: Fun Blank Recipe Book to Write In | Record your Family Recipes | Collect and Organize your Favorites Recipes| Perfect Gift for Lovers of …
From amazon.ca
Author RMRBMP PUB
Format Paperback


MOM'S PAELLA | LIZZY LOVES FOOD
2013-07-12 2 Tbsp of olive oil. 1 Pack of Knorr Sazon. 1 tsp of Saffron. 1 Fish bouillon. Chop the shallot, garlic, tomatoes and sauté in pan with butter, add fish bouillon and 1 pack of Knorr …
From lizzylovesfood.com
Reviews 1
Estimated Reading Time 1 min


AUTHENTIC SEAFOOD PAELLA RECIPE WITH SAFFRON • HIP FOODIE MOM
2015-11-09 Add the mussels into the saucepan and pour in the chicken stock and wine or water. Immediately cover the pan with the lid for about 5 minutes. After about 5 minutes, lift the …
From hipfoodiemom.com


MOM'S PAELLA | PUNCHFORK
Mom's Paella, a gluten free recipe from Taste of Home. 50 mins · 14 ingredients · Makes 8 servings · Recipe from Taste of Home ... About. About How it Works FAQ Account. Sign up …
From punchfork.com


QUICK AND EASY PAELLA - MOMMY'S HOME COOKING
2021-09-12 Sauté the chorizo: In a large paella pan, or a very large skillet, heat 2 tablespoons of oil over medium heat. Add chorizo to the skillet, sauté for 3 minutes, stirring occasionally. …
From mommyshomecooking.com


MOM'S PAELLA RECIPE: HOW TO MAKE IT
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday get-togethers. Traditional paella uses saffron, but …
From stage.tasteofhome.com


CONNIE SEACREST'S PAELLA RECIPE - YOUTUBE
2019-05-10 Ryan's mom, Connie Seacrest, makes a paella.Check out more recipes here: https://kellyandryan.com/recipes/
From youtube.com


MOM'S PAELLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday get-togethers. Traditional paella uses saffron, but …
From archive.country-magazine.com


MOM'S PAELLA : FOOD
3.1k votes, 338 comments. 22.4m members in the food community. The hub for Food Images and more on Reddit
From reddit.com


PAELLA RECIPES | BBC GOOD FOOD
Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests. Easy paella. A star rating of …
From bbcgoodfood.com


LIGHTENED UP PAELLA RECIPE - MOMS WHO THINK
2013-05-08 Place paella in a large pan over medium heat. Add 3 to 4 tablespoons of water and reheat, stirring occasionally, until heated through. Add shrimp and continue to reheat for 5 …
From momswhothink.com


Related Search