Moms Overnight Oatmeal Cookies Recipes

MOM'S RAISIN OATMEAL COOKIES

Mom's Raisin Oatmeal Cookies image

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.

Provided by Sassy Squirrel

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
1 ½ cups quick cooking oats
1 egg
1 cup packed brown sugar
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g

OVERNIGHT OATMEAL COOKIES

Overnight Oatmeal Cookies image

This recipe was given to me by a friend who knows Oatmeal Cookies are my favorite. I have not tried them yet but plan to this weekend. They sound delish to me. They make a lot but I am sure the recipe could be halved.

Provided by Stephanie Dodd

Categories Cookies

Time 25m

Number Of Ingredients 6

Ingredients

8 c quick cooking oatmeal
4 c brown sugar
2 c vegetable oil
4 eggs, beaten
2 tsp almond extract
2 tsp salt

Steps:

1. Mix oatmeal with brown sugar and oil. Let stand overnight. Next morning, stir in beaten eggs, flavoring and salt. Drop from teaspoonful onto greased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. ENJOY!
2. Craisins, raisins, nuts, coconut, etc. can be added to these cookies.

MOM'S OATMEAL COOKIES

Mom's Oatmeal Cookies image

These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!

Provided by qotw13

Categories Drop Cookies

Time 55m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

Ingredients

1 cup shortening
1 1/2 cups brown sugar
2 eggs
1/2 cup buttermilk (or sour milk)
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking powder
3 cups oats
1 cup raisins

Steps:

Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
Stir dry ingredients into creamed mixture. Stir in oats and raisins.
Drop from tablespoon 2" apart on lightly greased cookie sheet.
Bake at 400* about 8 minutes. Cool slightly; remove from pan.

Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4

MOM'S OVERNIGHT OATMEAL COOKIES

Mom's Overnight Oatmeal Cookies image

My mom and grandma made these cookies- I can remember the spicy fragrance of these cookies baking when I would come home from school or in from skating nice and hot with a glass of milk.

Provided by Pat Duran

Categories Cookies

Time 35m

Number Of Ingredients 13

Ingredients

NIGHT BEFORE:
4 c quick cooking oatmeal, uncooked
2 c brown sugar,packed
1 c vegetable oil
1/2 c raisins
NEXT MORNING:
2 large eggs
1 tsp almond extract
1 tsp salt
1 tsp cinnamon
1/8 tsp cloves
1 pinch nutmeg
1 c chopped walnuts

Steps:

1. Night Before: Combine ingredients in a glass bowl in the evening. Cover overnight on the cupboard.
2. Next Morning: Combine all ingredients with the oatmeal mixture. Drop from a teaspoon or Tablespoon on a lightly greased cookie sheet. Sprinkle tops with cinnamon/sugar, if desired. Bake at 325^ for 15 minutes. Remove from cookie sheet, and cool on wire rack.
3. Note: Chips, crasins, coconut or chopped dried fruits may be added, if desired.

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