Moms Oven Potatoes Recipes

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OVEN ROASTED POTATOES



Oven Roasted Potatoes image

Provided by Trish - Mom On Timeout

Categories     Side Dish

Number Of Ingredients 8

2 pounds small potatoes (red, yellow, or white)
2 tablespoons olive oil
1 teaspoon garlic powder
1 tablespoon fresh parsley (chopped finely OR 1/2 tablespoon dried parsley)
2 teaspoons fresh thyme (chopped finely OR 1 teaspoon dried thyme)
2 teaspoon fresh rosemary (chopped finely OR 1 teaspoon dried rosemary)
½ teaspoon of kosher salt
½ teaspoon ground black pepper

Steps:

  • Clean and cut potatoes in half or quartered, depending on size. You want the potatoes to be close to 1/2 inch cubes as possible.
  • Optional: Add potatoes to bowl of cold water and soak for 30 minutes.
  • Preheat oven to 425°F and line rimmed baking sheet with foil or parchment paper or lightly spray with nonstick cooking spray.
  • Pat potatoes dry with a paper towel and spread evenly on prepared baking sheet.
  • Drizzle the potatoes with olive oil and toss to coat using tongs or your hands.
  • Combine garlic powder, herbs, salt and pepper in a small bowl and sprinkle over the top of potatoes. Toss with your fingers or tongs to coat evenly. Arrange the potatoes so they are in a single layer and nicely space.
  • Bake for 30 to 40 minutes or until potatoes are fork tender, flipping once during roasting. Serve immediately and enjoy!

Nutrition Facts : Calories 150 kcal, Carbohydrate 25 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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