Moms Oven Barbecued Ribs Recipes

MOM'S OVEN BAKED PORK RIBS - A MARINADE FOR PORK RIBS IN THE OVEN

Steps:

• Cut pork spareribs into serving size pieces---1 or 2 ribs each.
• Precook the ribs by parboiling in gently boiling water until tender, approximately 25 minutes; drain the water.
• Place the ribs in a shallow baking dish; top with sliced onions (optional).
• Combine ketchup, water, mustard, brown sugar, Worcestershire and vinegar.
• Pour over pork ribs.
• Bake at 350 degrees F until brown, approximately 30 minutes. Baste occasionally. If desired, turn ribs half way through baking to brown the other side.

MOM'S BEST BARBECUED RIBS

Steps:

• Note: you may use Splenda brown sugar blend in place of brown sugar.
• Cut the ribs into sections of 3 or 4 ribs each.
• Place on rack in roasting pan; pour boiling water in bottom of pan. Cover tightly with foil and bake in preheated 300° oven for 2 hours.
• Prepare sauce by melting margarine in a saucepan. Add chopped onion and simmer until tender but not brown.
• Add catsup to onions.
• In a 2-cup measure, mix remaining ingredients, stirring well to dissolve brown sugar.
• Add this to catsup, stirring as you bring it to boil. Turn heat very low and let sauce simmer for 1 hour, stirring occasionally, until sauce is thickened.
• Remove ribs from roasting pan, place on large foil-lined cookie sheet (for easier cleanup). Brush both sides generously with sauce.
• Turn oven up to 375° and return ribs to oven for 15 to 20 minutes.
• BONUS: Sauce recipe may be doubled or tripled, and remaining sauce can be stored in air-tight jar or bottle in the fridge. It keeps well for up to a month. Mine never lasts that long because I use it on everything.

MOUTH-WATERING OVEN BARBECUED RIBS

Steps:

• Bring ribs to room temperature and wipe clean with damp paper towels.
• Pat dry.
• Preheat oven to 325°F.
• Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
• Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
• Remove ribs from the oven and raise oven temperature to 375°F.
• Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
• Baste with sauce at least once during this cooking period.
• Serve remaining sauce on the side.
• Sauce and rub may be doubled for 4 pounds of ribs.

SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS

Steps:

• Preheat oven to 300 degree F (150 degrees C).
• Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
• Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
• Preheat an outdoor grill for high heat.
• Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).