Moms Out Of This World Salad Aka Green Stuff Recipes

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)

Steps:

• Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
• Mix cream cheese and pineapple in large bowl.
• Add jello.
• Beat until blended.
• Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
• Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
• Enjoy!

GREEN STUFF ( LIME JELLO FRUIT SALAD )

Steps:

• Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
• Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
• Drain fruit and fold into mixture last.
• Refrigerate overnight for best flavor.

WOOD FAMILY'S SEAFOAM SALAD AKA "GREEN STUFF"

Steps:

• Drain the pears.
• Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
• Make the Jello using the 2 cups of the liquid.
• When the Jello is dissolved, place in the refrigerator until almost set.
• Mash the pears.
• Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
• Add the pears to the cream cheese mixture.
• Put the cream cheese mixture and the Jello in the mixing bowl and blend together.
• Fold in the Cool Whip and mix all together well.
• Pour your Seafoam Salad into a pretty glass bowl.
• Put the halved cherries on the top for decoration.
• Chill well and serve.

LIME JELLO SALAD - AKA 'THE GREEN STUFF'

Steps:

• Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• Cool in the refrigerator for several hours or overnight.
• Blend mayonnaise and cool whip into the jello mixture.

HOLIDAY FRUIT SALAD (AKA GREEN STUFF)

Steps:

• In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
• Remove from refrigerator. Whip jello until fluffy like egg whites.
• In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
• Stir in crushed pineapple, grapes, and marshmallows. Chill until set.

LIME JELLO SALAD AKA THE GREEN STUFF

Steps:

• 1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• 2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• 3. Cool in the refrigerator for several hours or overnight.
• 4. Blend mayonnaise and cool whip into the jello mixture.

OUT OF THIS WORLD CHICKEN SALAD!

Steps:

• Put the chicken and onion in a large saucepan and add enough cold water to cover it.
• Add the salt and pepper.
• Cover and bring to a boil over medium-high heat.
• Reduce the heat to medium-low and simmer just until the chicken shows no signs of pink, about 20 minutes.
• Remove from heat and let it cool in the liquid.
• Cut the meat into 3/4 inch pieces and let them cool completely.
• In a large bowl, mix the chicken, garlic, eggs, and relish together.
• Stir in the mayonnaise.
• Cover and refrigerate until it's chilled, about an hour.
• Eat and enjoy!