Moms Orange Spice Gelatin Recipes

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ORANGE DREAMSICLE MOUSSE



Orange Dreamsicle Mousse image

What a wonderful, lite, low sugar, low fat dessert! This is a winner, believe me! Experiment with different flavors!

Provided by HDMac

Categories     Dessert

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) box sugar-free orange gelatin
1 (1 ounce) box sugar-free instant white chocolate pudding mix
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) container fat-free cool whip

Steps:

  • Dissolve the gelatin in 1 C boiling water.
  • Add 1 C cold water and let set up for 5 minutes.
  • Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
  • Fold in mandarin oranges and cool whip.
  • Chill either in a bowl or in individual mousse dishes.

Nutrition Facts : Calories 34.3, Fat 0.2, Sodium 19.6, Carbohydrate 9.3, Fiber 1, Sugar 6, Protein 0.8

MANDARIN ORANGE GELATIN SALAD



Mandarin Orange Gelatin Salad image

A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert.

Provided by LMDINCO

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h5m

Yield 9

Number Of Ingredients 4

1 (12 ounce) container frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
2 (16 ounce) packages cottage cheese
1 (6 ounce) package orange flavored Jell-O® mix

Steps:

  • In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 32.6 g, Cholesterol 14.9 mg, Fat 13.9 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 11 g, Sodium 483.1 mg, Sugar 29.9 g

CREAMY ORANGE GELATIN



Creamy Orange Gelatin image

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 6

4 cups boiling water
4 packages (3 ounces each) orange gelatin
1 quart vanilla ice cream, softened
1-1/2 cups orange juice
2 cans (11 ounces each) mandarin oranges, drained
Orange slices, optional

Steps:

  • Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

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