Moms One Cup Cookie Recipes

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ONE CUP OF EVERYTHING COOKIES RECIPE



One Cup of Everything Cookies Recipe image

Add one cup of everything (and a few extra ingredients) for these amazing Everything Cookies that are perfect as a school or dessert treat.

Number Of Ingredients 12

1 cup butter, softened (2 sticks)
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 cup creamy peanut butter
1 cup oatmeal
1 cup flour
1 cup coconut
1 cup chocolate chips
1 cup chopped nuts (your preference)
1 cup chopped dried fruit, like raisins, dried cranberries or apricots

Steps:

  • Preheat oven to 350 degrees.
  • In one large bowl, cream together butter and both sugars.
  • Add eggs and vanilla, mix until blended.
  • Add peanut butter and mix again until blended.
  • Add in oatmeal, flour, coconut. Mix until blended.
  • Add in chocolate, nuts and dried fruit, then mix until blended.
  • Drop by spoonfuls onto a cookie sheet (12 to each pan).
  • Bake for 12-15 minutes at 350 degrees.
  • For softer cookies, take out of the oven after around 12 minutes. The cookies will appear slightly under baked. Loosen with a spatula and transfer immediately to a rack for cooling.
  • For crispy cookies, take out of the oven after around 15 minutes. Cookies will be darker around the edges. Loosen with a spatula. Let cookies rest on baking sheet for one additional minute before transferring to a rack for cooling.

MOM'S UNCOOKED COOKIES



Mom's Uncooked Cookies image

Mom's Uncooked Cookies is my mom's classic, easy recipe for delicious, no-bake cookies using, cocoa powder, oatmeal and coconut.

Provided by Keri Hix

Categories     Dessert

Number Of Ingredients 8

2 cups Granulated Sugar
1/2 cup Margarine (or butter)
1/2 cup Evaporated Milk
1/2 cup Baking Cocoa Powder
1 teaspoon Vanilla
3 cups Rolled Oats
1/2 cup Shredded Coconut
1/2 cup Nuts (optional)

Steps:

  • Melt butter in pan over medium-low to medium heat.
  • Add the evaporated milk, cocoa powder, and sugar to the melted butter. Stir and cook until the mixture comes to a complete boil.
  • Cook for one minute.
  • Remove the pan from the heat and add the vanilla, rolled oats, nuts if using, and coconut. Stir until completely mixed.
  • Scoop mixture onto a cookie sheet that has been lined with wax paper.
  • Let the cookies set until firmed up.

Nutrition Facts : Calories 141 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

MOM'S COOKIES



Mom's Cookies image

This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea.

Provided by Carol

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 48

Number Of Ingredients 14

½ cup butter, softened
½ cup shortening
1 ½ cups packed brown sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup raisins
½ cup chopped walnuts
1 cup dates, pitted and chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together the shortening and the butter. Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
  • Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates.
  • Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 15.7 g, Cholesterol 16.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 68 mg, Sugar 10.5 g

THE BEST BANANA COOKIES



The Best Banana Cookies image

Pillow soft banana cookie topped with fluffy sweet buttercream frosting. One of the most delicious ways to use up overripe bananas.

Provided by Recipe from Maria's Mom

Categories     Cookies

Time 25m

Yield 36-48

Number Of Ingredients 16

FOR COOKIES:
1 cup shortening or (1/2 cup softened butter, ½ cup canola or vegetable oil)
1 cup granulated sugar
2 eggs
1 cup ripe mashed bananas (approx 2-3 bananas)
½ cup buttermilk or (sour milk, using regular milk plus one tsp lemon juice or white vinegar and letting it sit for 5 minutes)
1 tsp vanilla
3 cups all-purpose flour
1½ tsp baking soda
½ tsp salt
FOR FROSTING:
3 cups powdered sugar
2-3 tbsp evaporated milk, or heavy cream (you can use milk in a pinch)
½ cup butter
1 tsp vanilla
dash salt

Steps:

  • Preheat oven to 350 degrees, prepare two cookie sheets with cooking spray, parchment paper or a silicone mat.
  • In your mixer, or with a hand mixer, cream together the shortening (or butter and oil), the sugar and eggs.
  • Add in the mashed bananas, buttermilk and vanilla. Mix well.
  • Add the flour, baking soda and salt. Mix until well combined.
  • Using a cookie scoop or a spoon, put about 2 tbsp of batter down, making sure to place the batter scoops 2 inches apart on a large cookie sheet. You should be able to fit 12 cookies on one cookie sheet.
  • Bake at 350 degrees for 10-11 minutes
  • Frost while warm if you want them to be glazed or wait until they have cooled if you want them to look like the cookies in my pictures.
  • TO MAKE THE FROSTING:
  • Using your hand mixer, cream together the butter, powdered sugar, vanilla, salt and 2 tbsp of evaporated milk or heavy cream. Mix until fluffy adding up to two more tablespoons of the evaporated milk or cream if needed.
  • Spread a thin layer of frosting on each cookie and ENJOY!

MOM'S COOKIE RECIPE



Mom's Cookie Recipe image

This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!

Provided by Tootie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 5

1 cup roasted Spanish peanuts
5 cups crisp rice cereal
1 cup white sugar
1 cup light corn syrup
1 cup peanut butter

Steps:

  • Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
  • In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 53.8 g, Fat 17 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 207.3 mg, Sugar 26.8 g

1 CUP COOKIES



1 Cup Cookies image

Make and share this 1 Cup Cookies recipe from Food.com.

Provided by drawnigh

Categories     Peanut Butter

Time 27m

Yield 40 Cookies

Number Of Ingredients 13

1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla
1 cup flour
1 cup oats
2 teaspoons baking soda
1 cup coconut
1 cup dried cranberries
1 cup pecans
1 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Blend together the first 3 ingredients.
  • Add the next 3 ingredients and mix well.
  • Add the next 3 ingredients and mix well.
  • Mix in the last 4 ingredients.
  • Place on cookie sheet by the tablespoon.
  • Bake for 12 minutes.

MOM'S ONE CUP COOKIE



MOM'S ONE CUP COOKIE image

Categories     Cookies     Chocolate     Dessert

Number Of Ingredients 15

1 cup white sugar
1 cup brown sugar
1 cup butter
1 cup peanut butter
1 cup coconut
1 cup nuts
1 cup chocolate chips
1 cup old fashioned oats
1 cup Coaches Oats
2 eggs
2 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Steps:

  • Cream butter and sugars. Add eggs, vanilla, and peanut butter. Add flour, salt, baking powder, and baking soda. Add rest of ingredients. Bake at 350 degrees for 12 - 15 minutes.

ONE-CUP COOKIES



ONE-CUP COOKIES image

Categories     Chocolate     Dessert

Yield Makes about 2 1/2 doz. large cookies.

Number Of Ingredients 9

1 cup butter
1 cup white sugar
1 cup brown sugar
3 eggs
1 Tbsp. vanilla
1 cup flour
3 tsp. baking soda
1/2 tsp. salt
1 cup each of; quick oats, shredded coconut, raisins, chopped pecans, chocolate chips, peanut butter.

Steps:

  • Cream butter and sugars together, add eggs and vanilla. Sift together flour, baking soda and salt, add to wet ingredients and mix well. Add peanut butter and mix well. Then mix in the rest of the ingredients and drop onto cookie sheet and bake at 350 f. for 12-15 minutes or until light-brown around the outside.

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