Moms Old Fashioned Rice Pudding Recipe 435

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MOM'S OLD FASHIONED BAKED RICE PUDDING



Mom's Old Fashioned Baked Rice Pudding image

Learn how to make a rice pudding recipe just like mom! This homemade rice pudding is a custard base that is baked in the oven. It has hints of cinnamon and raisins are optional. It makes a great old fashioned comfort food dessert to for the whole family.

Provided by Shelby Law Ruttan

Categories     Desserts

Time 2h45m

Number Of Ingredients 8

½ cup rice (, washed and cooked according to instructions)
½ cup sugar
⅛ tsp salt
4 cups whole milk
1 tsp vanilla extract
3 large eggs
½ cup raisins (optional)
½ tsp ground nutmeg

Steps:

  • Preheat the oven to 350 degrees (325 for convection).
  • Cook the rice according to package instructions
  • Add following ingredients to a blender: 1/2 cup sugar, 1/8 tsp salt, 1 quart whole milk, 1 tsp vanilla extract, and 3 eggs and blend until well combined.
  • Spray baking dish with cooking spray.
  • Add egg mixture to cooked rice and transfer to the baking dish.
  • Place the rice pudding in the oven in a hot water bath and bake 2½ hours, stirring occasionally.
  • Remove from oven and let cool before serving.
  • Store any leftover pudding in refrigerator.

Nutrition Facts : ServingSize 1 /8th recipe, Calories 218 kcal, Carbohydrate 35 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 117 mg, Sugar 19 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g

MOM'S OLD FASHIONED RICE PUDDING RECIPE - (4.3/5)



Mom's Old Fashioned Rice Pudding Recipe - (4.3/5) image

Provided by SMorrissey

Number Of Ingredients 9

2/3 cups Minute rice
2 3/4 cups milk
1/3 cups sugar
1 tablespoon butter, melted
1/2 cup raisins
1/2 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F. Combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.

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