Moms Oatmeal Macaroons Recipes
OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
OATMEAL MACAROONS
This recipe came from a dear friend of mine. Everytime I was experiencing difficulties of some sort, she would show up with a nice warm batch of these cookies. They are my comfort cookie!
Provided by AuntCoco
Categories Drop Cookies
Time 23m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Cream together the sugars and shortening.
- Add eggs.
- Sift and add the flour, soda and salt.
- Stir in coconut, nuts and oatmeal.
- Bake at 350 degrees. The length of time depends on how large the cookie is. Check them after 8 minutes or so.
Nutrition Facts : Calories 276.4, Fat 15.1, SaturatedFat 4.8, Cholesterol 17.6, Sodium 150.4, Carbohydrate 32.6, Fiber 2.6, Sugar 17.9, Protein 4.5
OATMEAL MACAROONS COOKIES
This is an old version of a cookie that has become very popular with young people. I've even seen some with edible gold on them. This recipe does not include the gold..ha, ha.
Provided by Melissa Etheridge
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix the shortening, sugars, vanilla, and eggs thoroughly.
- 2. Sift together the flour, soda, and salt, then add to first mixture.
- 3. Fold in oats and nuts. They should be thoroughly moistened.*The mixture will be very stiff.
- 4. Form balls using a teaspoon and put on a greased cookie sheet.
- 5. Bake 10-15 minutes at 350.
- 6. *You can substitute coconut for the pecans if you wish. *You can also brush the tops with edible gold if you're having a party and want to impress your guests. LOL!
TOP NOTCH OATMEAL MACAROONS
Make and share this Top Notch Oatmeal Macaroons recipe from Food.com.
Provided by weekend cooker
Categories Potluck
Time 37m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- beat together first 5 ingredients in a large mixing bowl.
- Blend the flour, cinnamon, and nutmeg, in the mixture.
- Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
- Roll into 1 inch balls and place on greased cookie sheets.
- Bake at 350 degrees for 12-15 minutes.
- Cool about 2-3 minutes before removing from baking pan.
- ENJOY ! ! !
Nutrition Facts : Calories 166.1, Fat 9.4, SaturatedFat 2.7, Cholesterol 8.8, Sodium 56.9, Carbohydrate 19.5, Fiber 1.2, Sugar 12.3, Protein 2.4
OVERNIGHT OATMEAL MACAROONS
Make and share this Overnight Oatmeal Macaroons recipe from Food.com.
Provided by nvermd
Categories Drop Cookies
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine oatmeal, brown sugar, and oil.
- Cover and let sit out overnight.
- In the morning, stir in eggs, salt and almond extract.
- Drop by teaspoonful onto a greased baking sheet.
- Bake at 325 degrees for 15 minutes.
OH SOO EASY CHOCOLATE MACAROONS
This has been a favorite ever since I was little. Also it is one treat that all of my children enjoy!
Provided by Ruffle-butt
Categories Drop Cookies
Time 15m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients in pot and bring to a boil.
- Boil for one minute.
- Remove from heat.
- Add oatmeal and coconut, mix well.
- Drop quickly with tablespoon onto waxed paper and let cool.
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