Moms Oat Griddle Cakes Recipes

OAT GRIDDLE CAKES

Oat Griddle Cakes image

Like pancakes, but healthier. We put butter and jam on top!

Provided by Tiffany

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 8m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup milk, or as needed
¾ cup oat flour
¾ cup old-fashioned oats
1 egg
2 tablespoons vegetable oil
1 teaspoon baking powder
½ teaspoon salt

Steps:

Mix milk, oat flour, oats, egg, oil, baking powder, and salt together in a bowl.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 25.3 g, Cholesterol 51.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 2.1 g, Sodium 455.1 mg, Sugar 3.3 g

MOM'S RAISIN OATMEAL COOKIES

Mom's Raisin Oatmeal Cookies image

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.

Provided by Sassy Squirrel

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
1 ½ cups quick cooking oats
1 egg
1 cup packed brown sugar
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g

MOM'S OAT GRIDDLE CAKES

Mom's Oat Griddle Cakes image

Make and share this Mom's Oat Griddle Cakes recipe from Food.com.

Provided by LoveBakedIn

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups milk
1 1/2 cups quick oats
1 cup flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
2 eggs, slightly beaten
1/3 cup butter, melted

Steps:

Pour the milk over the oats and let stand 5 minutes.
Stir the flour, baking powder, sugar and salt together.
Add the beaten eggs to the oat and milk mixture. Add the melted butter.
Mix the dry ingredients into the wet ingredients just until moistened.
You may keep this in the refrigerator for several days or make immediately.
Fry on griddle until brown. These are thick and take a little longer to cook than regular pancakes.
Serve warm with your favorite toppings.

Nutrition Facts : Calories 336, Fat 16.3, SaturatedFat 9.1, Cholesterol 100.5, Sodium 694, Carbohydrate 38.2, Fiber 2.6, Sugar 4.5, Protein 9.7

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