Moms New England Salmon Cakes Recipes

NEW ENGLAND SALMON PIE

Steps:

• In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.

NEW ENGLAND POTATO & SALMON CAKES

Steps:

• Mix together all the ingredients except flour, oil& butter Mix well and form into 6 patties Dredge the patties lightly in the flour Over medium heat, melt the butter and add the tsp oil.
• Add patties and brown on both sides, apprx 5 minutes per side Serve.

BAKED SALMON PATTIES

Steps:

• Preheat oven to 375 °F.
• Combine onion, breadcrumbs, cheese, parsley, Worcestershire sauce and egg in a large bowl.
• Flake salmon until it's uniformly crumbly and stir into other ingredients.
• Scoop out 1/4 cup portions of the mixture, tightly compress and form into 8 small, slightly rounded patties.
• Place salmon cakes on a greased baking sheet.
• Bake uncovered for 10 minutes and then remove from the oven. Mist or lightly brush the tops with olive oil and CAREFULLY, flip to the other side.
• Continue baking for 10 minutes more or until the salmon cakes are golden brown on top.
• Allow cakes to rest for a minute or two before removing to serving plate.
• Mix ingredients together in a small bowl. Drizzle over salmon cakes or serve on the side.

BAKED SALMON FILLET WITH WALNUT SAUCE RECIPE

Steps:

• Preheat oven to 400 degrees. Place salmon in an oiled baking dish. Heat 3 tablespoons oil in a skillet and add onions. Turn the heat to low, cover and cook, stirring occasionally, until onions become soft and pasty (do not brown). Add bell pepper and cook until soft. Stir in paprika and tomato paste and remove from the heat. Briefly toast walnuts, being careful not to burn. Let cool briefly, then add walnuts, salt, pepper and sour cream to onions and bell peppers. Mix well. Spread sauce thickly over the salmon. Drizzle with lemon juice. Bake salmon for about 10 minutes per inch of thickness of fish and sauce (about 15 minutes). Serve with lemon wedges. Makes 6 servings. Tip: This recipe goes wonderfully with an Alsatian Riesling.

MOM'S NEW ENGLAND SALMON CAKES RECIPE

Steps:

• Mix together all ingredients except flour and butter. Mix well and form into patties. Place flour on a plate and dredge patties in flour. Over medium heat, melt butter and add patties. Saute evenly on both sides until nicely browned, about 5 minutes per side. Serve as an appetizer or as a main course with broccoli.