Moms Muffins Recipes

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MOM'S MUFFINS



Mom's Muffins image

These muffins were always a special treat when I was a child. Now I have lots of muffin recipes, and I make one kind or another several times each week. But none are better than these...and for me, none come out of the oven with so many heartwarming memories attached!

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

2 cups all-purpose flour
2 tablespoons plus 1 teaspoon sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs, beaten
3/4 cup whole milk
1/4 cup vegetable oil

Steps:

  • In a bowl, combine flour, sugar, baking powder and salt. Make a well in the center. Combine eggs, milk and oil. Pour into well and mix just until dry ingredients are moistened (do not overmix). , Spoon into greased muffin cups. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 146 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 348mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

MOM'S BAKED EGG MUFFINS



Mom's Baked Egg Muffins image

Easy breakfast...that is so yummy!!

Provided by JackRussellLover

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 6

Number Of Ingredients 8

6 slices bacon
1 ½ tablespoons butter, melted
1 ½ tablespoons maple syrup
6 slices bread, crusts removed
6 eggs
salt and black pepper to taste
6 tablespoons heavy cream
6 tablespoons shredded Cheddar cheese, or as desired

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
  • Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.
  • Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
  • Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 17 g, Cholesterol 232.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 14 g, SaturatedFat 10 g, Sodium 530.2 mg, Sugar 4.5 g

MOM'S MAGIC MUFFINS



Mom's Magic Muffins image

I found this Muffin recipe in a newspaper. It has lots of fiber, very good, freezes well, and is a great breakfast item. I used cupcake papers, only fill them 1/2 full. I bake them, then freeze them all, when I want a couple, I microware two for 30 sec. and they are thawed, warm and delicious. Try them, you won't be disappointed.

Provided by imosiman

Categories     Breakfast

Time 28m

Yield 48 Muffins

Number Of Ingredients 9

1 (14 ounce) box Raisin Bran cereal
5 cups flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt
4 cups buttermilk
1 cup vegetable oil
4 eggs
1 1/2 cups dried cranberries

Steps:

  • Combine cereal, flour, sugar, baking soda and salt in a large bowl, mix well.
  • Combine buttermilk, oil and eggs in a separate bowl, whisk well.
  • Pour egg mixture into cereal mixture, stir until just blended, Fold in Cranberries.
  • Place in tightly covered container in the refrigerator overnight. The batter will keep for 4 weeks and improves over time. Do not stir at any time after refrigerating or when preparing to bake the muffins.
  • Preheat oven to 400 degrees, grease muffin cups, spoon batter into pan, Bake 18 minutes or until toothpick comes out almost clean. Cool in tins 10 minutes.

Nutrition Facts : Calories 178, Fat 5.5, SaturatedFat 0.9, Cholesterol 18.4, Sodium 304.6, Carbohydrate 30.1, Fiber 1.5, Sugar 16.3, Protein 3.3

MOM'S BRAN MUFFINS



Mom's Bran Muffins image

This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses and wheat bran. It is a moist, light and tender muffin. I double this recipe.

Provided by cookalot 2

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

1/4 cup butter
1/2 cup brown sugar
1/4 cup molasses
2 eggs (unbeaten)
3/4 cup milk
1 1/2 cups natural bran
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup raisins (optional) or 1/2 cup chopped dates (optional)

Steps:

  • Cream butter and sugar.
  • Add eggs and beat well.
  • Add molasses and bran and milk.
  • Mix well.
  • Add dry ingredients and stir just until blended inches.
  • Fill Lined muffin tins 2/3 full.
  • Bake 375 for 15-20 min.

Nutrition Facts : Calories 178, Fat 5.7, SaturatedFat 3.1, Cholesterol 47.5, Sodium 314.1, Carbohydrate 30.6, Fiber 2.5, Sugar 14, Protein 3.9

MOM'S APPLESAUCE MUFFINS



Mom's Applesauce Muffins image

Make and share this Mom's Applesauce Muffins recipe from Food.com.

Provided by kittycatmom

Categories     Quick Breads

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
1 egg, beaten
1 cup applesauce
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
1 cup raisins
1/2 cup butter, softened
3/4 cup all-purpose flour
3/4 cup quick-cooking oats, uncooked
1/2 cup brown sugar, packed
2 teaspoons cinnamon

Steps:

  • Combine all ingredients; stir until moistened.
  • In a separate bowl mix all ingredients for crumble topping until crumbly.
  • Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes.

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