Moms Molded Jello Salad Recipes

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MOM G'S CRANBERRY JELL-O® SALAD



Mom G's Cranberry Jell-O® Salad image

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Provided by chefdeb

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
¾ cup chopped celery
½ cup chopped walnuts

Steps:

  • Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  • Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g

WW FRIENDLY CRANBERRY JELL-O SALAD RECIPE



WW Friendly Cranberry Jell-O Salad Recipe image

An easy and delicious cranberry jello salad - made lighter. Perfect for any holiday dinner table.

Provided by Martha McKinnon | Simple Nourished Living

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 5

1 can (8 ounces) crushed pineapple, in it's own juice
1 package (3 ounces) raspberry flavored gelatin
1 can (14 ounces) whole berry cranberry sauce
1/4 cup chopped celery
1/4 cup chopped nuts

Steps:

  • Drain pineapple, saving the juice. Add enough water to the juice to total 1-1/4 cups of liquid. In a saucepan, bring the liquid to a boil.
  • Remove from the heat and stir in the gelatin until it's dissolved.
  • Break up the cranberry sauce with a fork and stir it into the gelatin mixture.
  • Cool until the mixture begins to thicken and then stir in the crushed pineapple, celery and nuts.
  • Pour into a mold and chill until set. (For best results first with non-stick spray so that the jello comes out easily.)

Nutrition Facts : ServingSize 1 /8th recipe, Calories 140 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Fiber 1 g

LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO



Lemon-Lime Jello Salad a.k.a. Dad's Green Jello image

This delicious Lemon Lime Jello Salad is a family-favorite recipe made with cottage cheese and pineapple! It's requested ALL the time by friends and family and is SUPER easy!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Time 10m

Number Of Ingredients 9

3 oz lemon JELLO
3 oz lime JELLO
.25 oz unflavored gelatin
2 cups hot water
14 oz can sweetened condensed milk
1 cup crushed pineapple (not completely drained)
1 pint cottage cheese
1 cup mayonnaise
lemon and lime zest for topping (optional)

Steps:

  • Lightly spray a 9 x 13 baking dish.
  • Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
  • Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
  • Chill until firm, at least 2 hours.
  • Sprinkle on lemon and lime zest if desired.
  • Cut into squares and serve cold.

Nutrition Facts : Calories 181 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 188 mg, Sugar 19 g, ServingSize 1 serving

MOM'S MOLDED SALAD SUPREME



Mom's Molded Salad Supreme image

Mom's Molded Salad Supreme family recipe is easy to make ahead. The texture and taste of this light yet flavorful sugar free jello salad is wonderful. Diabetic friendly!

Provided by Tanya Morgan

Categories     sides

Time 4h25m

Number Of Ingredients 7

2 small packages of lime jello sugar-free
2 cups of boiling water
1/2 can crushed pineapple, undrained
1/2 cup chopped pecans or walnuts
1/2 cup cottage cheese
1 cup mayonnaise
6 oz canned milk

Steps:

  • Dissolve gelatin in boiling water*Let it cool a bit, and add the mayonnaise.*Let it cool more, but not set. --This allows the mayonnaise to blend in evenly.
  • When the gelatin is cool, add the remaining ingredients.*Partially freeze the pineapple and pecans before adding to the gelatin to help keep the ingredients in suspension. (If they are added while everything is warm, the pineapple and pecans settle a bit.)
  • Pour into a mold or into a pretty bowl, and chill until set.Unmold onto a serving plate just prior to serving.
  • Serve with extra pecan pieces, if desired.
  • ** For a more "festive look" if molding the salad, add a few maraschino cherries to the bottom of the mold and freeze: then add the thick salad contents and when you unmold, the cherries provide a nice color contrast.

Nutrition Facts :

MOM'S ' MOLDED' (JELLO) SALAD



Mom's ' Molded' (Jello) Salad image

I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated.

Provided by Elmotoo

Categories     Gelatin

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (4 ounce) boxes red Jell-O, sugar free is great for this (mom prefers raspberry, I prefer cherry)
2 cups boiling water
1 (15 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple
1 cup cold water
1/2 cup mayonnaise
1/2 cup sour cream

Steps:

  • Dissolve Jello in boiling water. Add cranberry & mix well.
  • Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
  • Serve with dressing.

Nutrition Facts : Calories 293.9, Fat 8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 261.7, Carbohydrate 55.1, Fiber 0.8, Sugar 49.7, Protein 3

MOM'S ' MOLDED' (JELLO) SALAD



Mom's ' Molded' (Jello) Salad image

I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated.

Provided by @MakeItYours

Number Of Ingredients 7

2 (4 ounce) boxes red Jell-O, sugar free is great for this (mom prefers raspberry, I prefer cherry)
2 cups boiling water
1 (15 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple
1 cup cold water
1/2 cup mayonnaise
1/2 cup sour cream

Steps:

  • Dissolve Jello in boiling water. Add cranberry & mix well.
  • Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
  • Serve with dressing.

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