ALASKA MOLASSES COOKIES
Make and share this Alaska Molasses Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 40m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Place applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
- Combine applesauce, 1 cup sugar, and butter; beat at medium speed for 3 minutes.
- Add molasses and egg; beat well.
- Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk.
- Gradually add flour mixture to sugar mixture, beating until blended.
- Cover and freeze dough 30 minutes or until firm.
- While dough chills, preheat oven to 375°F.
- With moist hands, shape dough into 32 (1-inch) balls.
- Roll balls in 1/4 cup sugar.
- Place 3 inches apart on baking sheets coated with cooking spray.
- Bake for 8 to 10 minutes.
- Cool on pans 5 minutes before removing from pans to cool completely on wire racks.
Nutrition Facts : Calories 89.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 11.5, Sodium 138.7, Carbohydrate 16.4, Fiber 0.6, Sugar 9.3, Protein 1.1
GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE
My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I also like to add Walnuts, some day I may also add some coconut. This is great warm or cold.
Provided by Mollie 2
Categories Dessert
Time 55m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
- Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
- Drizzle with glaze when cool.
Nutrition Facts : Calories 379.3, Fat 11.2, SaturatedFat 6.7, Cholesterol 47.8, Sodium 519.9, Carbohydrate 67.4, Fiber 1.8, Sugar 28.1, Protein 4.5
MOM'S MOLASSES APPLESAUCE COOKIES RECIPE - (4/5)
Provided by á-160091
Number Of Ingredients 11
Steps:
- Combine wet ingredients, then flour mixture separately. Gradually mix in flour mixture. Chill for 1 hour. Roll in granulated sugar. Cross hatch with fork. Bake at 350°F for 12 to 14 min.
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