Moms Moist Banana Nut Bread Recipes

MOM'S DELICIOUSLY MOIST BANANA NUT BREAD

Steps:

• Mix butter, sugar, buttermilk, vanilla, and bananas together in a bowl then slowly add the dry ingredients into the mixture mixing in the walnuts last.
• Stir until well mixed but do not over mix it.
• Grease 2 loaf pans and pour in half the mixture into each pan.
• preheat over to 350 degrees and bake for 45 minutes.
• Cool and enjoy!

JANET'S RICH BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

VERY MOIST BANANA NUT BREAD

Steps:

• Heat oven to 350°. Grease or spray 2 loaf pans.
• In a large bowl, mash bananas with a masher or by well washed hands.
• Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
• Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
• Totally clean will mean a dryer loaf.
• Let cool 15 minutes after removing from oven and remove from pans.
• Or, let cool, cover with foil, slide into freezer bags and freeze.
• Great when using tin foil pans.

MOIST & DELICIOUS BANANA NUT BREAD

Steps:

• Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
• *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

BUTTERMILK BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Sift flour, baking soda, and cinnamon together in a bowl.
• Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second. Beat banana and vanilla into the wet mixture together. Stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

CHEF JOHN'S BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
• Whisk flour, salt, baking powder, and baking soda together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
• Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
• Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
• Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
• Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.