Moms Mm Cookies Recipes

SIMPLE M&M COOKIES

Steps:

• Mix butter, sugars and egg together in large bowl
• Stir in flour, baking soda and salt
• Place rounded tablespoons of dough on ungreased cookie sheet. I use a 1 inch dough scoop
• Place M&M's on top of cookie dough (4-5)
• Bake in 365* oven for 7-10 minutes or until lightly brown and center is set
• Remove from oven and let cool
• Serve

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

ROBBI'S M&MS® COOKIES

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

MOM'S M&M COOKIES

Steps:

• Mix butter, sugars and vanilla until blended.
• Beat in eggs.
• Save 1/4 cup of flour to coat candies.
• Add dry ingredients to mixture.
• Mix until well blended.
• Stir in the flour coated candies and the rest of the flour until well mixed.
• Some people like to save half of the candies out and use them to decorated the top of the cookies before putting them in the oven.
• Drop round teaspoon of cookie dough on ungreased cookie sheet about 2 inches apart.
• Bake for 8-10 minutes in 375 oven.