Moms Mini Chocolate Chip Pancakes Recipes

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MINI CHOCOLATE CHIP PANCAKES



Mini Chocolate Chip Pancakes image

This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!

Provided by OLIVIA

Categories     Breakfast and Brunch     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted and cooled
½ cup miniature chocolate chips

Steps:

  • Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
  • Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 47.4 g, Cholesterol 66.6 mg, Fat 15 g, Fiber 2.1 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 483.5 mg, Sugar 21.1 g

MOM'S MINI CHOCOLATE CHIP PANCAKES



Mom's Mini Chocolate Chip Pancakes image

My mother started making these when I was in highschool. They always get rave reviews from anyone who tries them. Great as breakfast or as a snack!

Provided by luvinmykids

Categories     Breakfast

Time 20m

Yield 48 mini pancakes, 12 serving(s)

Number Of Ingredients 6

1 1/4 cups self-rising flour
2 tablespoons white sugar
1 cup milk
2 tablespoons vegetable oil
1 egg
1 cup chocolate chips

Steps:

  • Preheat lightly greased skillet or griddle to medium heat.
  • *NOTE: My mother always uses regluar canola non-stick spray, but I use olive oil non-stick spray, and the pancakes come out lighter and fluffier.*.
  • In large bowl, combine flour and sugar. Add milk, oil and egg and mix with wire whisk until well combined.
  • Stir in chocolate chips.
  • Pour onto hot surface by tablespoonfuls and cook until golden brown on both sides. (Watch for top surface to get very bubbly before flipping first time.).
  • Enjoy!

Nutrition Facts : Calories 160.5, Fat 7.8, SaturatedFat 3.4, Cholesterol 20.5, Sodium 182.7, Carbohydrate 21.6, Fiber 1.2, Sugar 9.8, Protein 3.1

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