Moms Microwave Fudge Recipes
2 MINUTE MICROWAVE FUDGE
All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.
Provided by eza91804
Categories Candy
Time 1h17m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
- Stir in milk and vanilla.
- Mix well.
- Place butter on top.
- Microwave on high, 2 minutes.
- Beat with wooden spoon until smooth.
- Stir in nuts (OPTIONAL).
- Spread in 8 X 8 X 2 inch baking pan.
- Chill about 1 hour or until firm.
- Cut into 36 pieces.
MICROWAVE FUDGE
Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need for cooking on the stove and a candy thermometer. This is so easy you can have the kids help you make it. UPDATE: I reduced the amount of salt listed due to reviewer feed back and listed it as optional.
Provided by Marney
Categories Candy
Time 4m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Up all ingredients in a bowl with the stick of butter on top.
- Heat in microwave until the butter is melted, about 2 minutes. Pour on waxed paper and chill for about 1/2 hour.
Nutrition Facts : Calories 272.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 25.3, Sodium 69.8, Carbohydrate 47.9, Fiber 1.4, Sugar 44.5, Protein 1.1
MICROWAVE FUDGE
Make and share this Microwave Fudge recipe from Food.com.
Provided by mhoey
Categories Candy
Time 15m
Yield 81 pieces
Number Of Ingredients 5
Steps:
- Dump margarine, sugar, cocoa and milk in a bowl, do not mix.
- Microwave on high for 3 minutes, stir until smooth.
- Add vanilla and any add-ins.
- Pour into greased 9" pan, refrigerate until hard. Cut into 1" squares.
Nutrition Facts : Calories 25.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 0.1, Sodium 13.7, Carbohydrate 3.8, Fiber 0.2, Sugar 3.4, Protein 0.1
MOM'S CHRISTMAS FUDGE
This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Provided by FrackFamily5 CACT
Categories Christmas Fudge
Time 2h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line a 9x13-inch pan with parchment paper.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
- Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
- Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g
MOM'S OLD FASHION FUDGE
This is so good! DO NOT skimp on the ingredients! Use exactly what it calls for, otherwise it will not set up.
Provided by Capncrunch
Categories Candy
Time 20m
Yield 36 1x1 inch pieces
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar, salt, and milk together in heavy saucepan.
- Boil to "soft ball stage".
- Add margarine and cool.
- Add vanilla and beat until stiff.
- Pour into well greased 8x8 or 9x9 pan.
Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1, Sodium 17.7, Carbohydrate 18, Fiber 0.3, Sugar 17.2, Protein 0.6
MOM'S MICROWAVE FUDGE
This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing!
Provided by glenajo
Categories Candy
Time 55m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix cocoa and sugar; then add milk and all the Karo syrup.
- Cook on High 10 minutes, stirring at 7 minute and 3 minute or until soft ball stage.
- Add butter, vanilla, and nuts.
- Cool slightly.
- Beat until stiff and pour into a buttered 8" square.
- Let cool and cut into squares.
- Can also be made with skimmed canned milk and or carob powder.
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