Moms Mediterranean Steak Sauce Recipes

MOM'S MEDITERRANEAN STEAK SAUCE

Steps:

• 1. Heat some olive oil in a saucepan on medium heat.
• 2. Add the chopped garlic and onion and fry until slightly browned.
• 3. Add the tomato sauce, red wine, olives, and oregano.
• 4. Add salt and pepper if desired.
• 5. Simmer on low heat for approximately 15 minutes.
• 6. Serve over steak or any meat you like!

TRADITIONAL STEAK MODIGA

Steps:

• Press bread crumbs firmly onto steaks; grill or broil to preferred degree of doneness.
• While steaks are cooking, place a saucepan over medium-low heat; add butter. As soon as butter melts, add garlic; cook just until it becomes fragrant, about 90 seconds.
• Add mushrooms; cook 1 minute. Sprinkle in flour; cook, stirring, for 2 minutes.
• Gradually stir in chicken stock, wine and lemon juice; add salt and pepper to taste. Bring to a low boil and cook until thickened, 2 to 3 minutes. Remove sauce from heat; set aside and keep warm. (Makes about 1-2/3 cups).
• Place each steak on a serving plate and cover with one-fourth of the provel; cover with warm sauce and serve immediately.

MEDITERRANEAN SAUCE

Steps:

• Prepare tomatoesand set aside.
• Saute onion and garlic in olive oil untilonion is transparent.
• Add all remaining ingreients.
• Bring sauce to a boil and reduce heat, cover and simmer for about 15 to 20 minutes.
• Pour sauce over pasta, toss and serve.

RIB-EYE STEAKS WITH MEDITERRANEAN MARINADE

Steps:

• In large plastic resealable bag set inside a large bowl, combine marinade ingredients. Add steaks to bag. Press air out of the bag and seal tightly. Turn bag several times to distribute marinade, place bag back in bowl, and marinate 30 to 60 minutes.
• Remove steaks from bag and let excess liquid drip off. Discard marinade. Let steaks stand at room temperature for 20 to 30 minutes before grilling. Just before grilling, season both sides of each steak with 1 teaspoon garlic salt.
• With lid closed, grill steaks over direct high heat (500 to 550 degrees) until cooked to desired doneness, 6 to 8 minutes for medium-rare, turning once. (If flare-ups occur, move steaks temporarily over indirect high heat.).
• Remove from grill and let rest 2 to 3 minutes. Serve warm.