Moms Meatloaf In Jumbo Muffin Cups Recipes

MOM'S BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
• In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
• Bake at 350 degrees F (175 degrees C) for approximately one hour.

MEATLOAF MUFFINS

Steps:

• Preheat the oven to 400° and spray a 12 count muffin tin with baking/olive oil spray.
• In a skillet over medium heat saute the 1 diced onions and 3 chopped garlic cloves until softened, about 5-8 minutes.Remove from the heat and stir in the 2 tbsp Worcestershire sauce, 1 tbsp tomato paste, and 1 tsp chopped fresh rosemary.
• In a large bowl add the 2 lbs. ground beef, 1 cup panko bread crumbs, 1/3 cup milk, 2 lightly beaten eggs, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp onion powder, and the sauteed onion mixture.With clean hands lightly mix the ingredients together. Only mix just until it comes together, over mixing will create tough meatloaf!
• With a 1/3 cup measuring cup portion out the meatloaf mixture into the prepared 12 cup muffin tin.
• Top each individual meatloafs with 1 tbsp ketchup.
• Place the muffin tin on top of a baking sheet to catch any spill-overs in the oven!
• Bake at 400 for 25 minutes until the center of the meatloaf reaches 160°.
• Let rest for a few minutes and then serve!

FAVORITE MEAT LOAF CUPS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. , Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired.

MEATLOAF MUFFINS

Steps:

• Combine all ingredients in a large bowl& mix until well blended- do not over mix.
• Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
• This will be used for unmoulding after they are cooked.
• Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
• Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.

MUFFIN-PAN MEAT LOAVES

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered until a thermometer reads 165°, 15-20 minutes. Freeze option: Bake meat loaves without topping. Cool meat loaves, and freeze, covered, on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Prepare topping as directed; spread over tops. Bake in a preheated 350° oven until heated through.

MOM'S MEATLOAF IN JUMBO MUFFIN CUPS

Steps:

• 1. Heat oven to 350 degrees. Add bread crumbs to milk and let stand a few minutes. Mix with ground beef, egg, pepper worcestershire sauce, and onion. Can either put in 9x5 bread pan, or I use the Jumbo muffin pans (which makes 6 large) I add sliced peppers over top of each one and chopped pepper with the meatlof mixture.
• 2. Sauce: Combine ketchup, brown sugar, water, mustard,salt and pour over meat loaf. (I double this so I can have extra to pour over mashed potato and over meatloaf. Put all in a saucepan and heat up on stove top. Pour some over each one in the cups or over all in the loaf pan. Save the rest for serving with meal. Bake at for 25-30 minutes, check with thermometer til it reads 170 degrees .
• 3. Seems so simple and like most other meatloaf recipes but the sauce is what makes it so good. I also love the fact that when you cook them in the muffin cups, it takes half the time to cook, and easy to freeze a few if you have any leftovers!

MINI MEATLOAF IN A MUFFIN TIN RECIPE

Steps:

• Preheat oven to 350 degrees.
• Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the tops of the meatloaf muffins.
• Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat).
• Top with a dollop of tomato sauce/ketchup on each one.
• Cook for 30-35 minutes.
• Serve two per person.

MEATLOAF MUFFINS

Steps:

• Preheat oven to 375 degrees.
• In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined.
• Roll mixture into 12 pieces and place in greased muffin tin, flattening the tops slightly.
• Bake for 25-30 minutes.
• Turn oven onto broil.
• Glaze with sauce then broil until the sauce caramelizes, about 1 minute. (If you prefer not to broil, cook at 450 for 5 minutes)

TURKEY MEATLOAF MUFFINS

Steps:

• Preheat oven to 350 degrees. Prepare large muffins tins with baking spray or parchment paper squares (see blog post).
• Prepare the vegetables by dicing in small pieces (or use vegetable chopper/food processor). Heat pan to medium heat, add olive oil, and then veggies. Sauté until soft, approximately 5-6 minutes. Set aside to cool slightly.
• In a large mixing bowl, combine turkey, all spices, tomato paste, Worcestershire sauce, bread crumbs, egg, and sautéed vegetables.
• Using your hands, mix everything gently, forming 12 large meatloaf muffins. Place in prepared muffin tins.
• Make topping by combining ketchup, mustard, brown sugar, and Sriracha. Spoon over the muffins.
• Bake meatloaf muffins for approximately 20 minutes, or until cooked through. Check for doneness by slicing into one meatball.
• Serve with your favorite sides. Options for you on the blog post!

TURKEY MEATLOAF MUFFINS

Steps:

• Preheat oven to 375°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet.
• In a large bowl, combine ground turkey, olive oil, quick oats, garlic powder, and freshly ground black pepper.
• In a 1-cup measuring cup, measure out barbecue sauce, ketchup, and Worcestershire sauce; stir well. Pour half of the barbecue sauce mixture into the ground turkey mixture and mix to combine.
• Evenly divide the meat mixture between the six muffin cups, smoothing the tops of the mounds. Carefully spoon the remaining barbecue sauce mixture over the meatloaf muffins. Bake for 30 to 45 minutes, until the center of a meatloaf muffin reaches 165°F on an instant read thermometer. Use a spoon to help lift the muffins out of the pan and drain on a paper towel-lined plate.

MOIST VANILLA JUMBO MUFFIN CAKE-ETTES

Steps:

• Pre-heat oven to 350 degrees F, and prepare two 'jumbo muffin' tins (6 muffins each tray) by spraying with a no-stick spray.
• Alternate flour mixture and cup of milk into the sugar / butter mixture. Beat for 2 minutes, then add the egg mixture and beat for 1 minute.
• Divide evenly amongst the 12 muffin cups, and bake at 350 degrees F for 10 - 13 minutes, or until done - depending on your oven. Watch that they don't burn!
• Invert onto wire rack to cool, and then store in an air-tight container once they are cooled. As they sit, covered, they get even more moist and delicious! :)
• Serve plain, or top with fresh sliced strawberries (Not included in nutritional information!) or other fruit... Enjoy!

MEATLOAF IN A MUFFIN TIN - INDIVIDUAL MINI MEATLOAVES RECIPE

Steps:

• Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
• In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
• Put the meat mixture in the muffin cups.
• Spread the ketchup on top of the meatloaf mixture.
• Put the muffin tin in the oven and bake for 35 minutes.