Moms Mashed Potatoes Recipes
MOM'S MASHED POTATO SALAD
Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.
Provided by MICKE
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 19.7 g, Cholesterol 89.9 mg, Fat 24 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 222.2 mg, Sugar 1.9 g
NOT YOUR MOM'S MASHED POTATOES
These mashed potatoes are rich and creamy and made with a secret ingredient that is going to make your next dinner extra special!
Provided by Kat Jeter & Melinda Caldwell
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Wash and peel the potatoes then cut them into 1-2 inch pieces.
- Put the potatoes in a large pot and fill the pot with enough water to cover the potatoes. Add 2 tablespoons of salt to the pot.
- Cover and place the pot on the stove over high heat. Bring the potatoes to a boil and let them cook for 15-20 minutes or until the easily break apart with a fork.
- Drain the water from the potatoes and then place them back in the pot.
- Add the butter and cream cheese and use a potato masher or a hand mixer to begin mashing the potatoes. Slowly add the milk 1/4 cup at a time until you reach the consistency you want.
- Add the salt a teaspoon at a time until you reached your desired level of saltiness.
Nutrition Facts : ServingSize 1 cup, Calories 384 kcal, Carbohydrate 51 g, Protein 8 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 764 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 6 g
MOM'S DELUXE MASHED POTATOES
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Provided by Colleen Barrett
Categories Potatoes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Boil potatoes in broth for 15 mins on medium high. Add carrots and onion and boil 20 more minutes or until potatoes are tender. Drain in a colander, let cool 3 - 4 minutes.
- 2. Place cooked vegetables in a large bowl or back into the pot to mash. Add dill, sour cream, parsley, butter, salt, and pepper. Mash again.
- 3. Place mashed vegetables in a greased casserole dish. Dot with an additional TBSP of butter or margarine and bake (covered) @ 325 degrees for at least 30 minutes. Take cover off the last 10 minutes if you want it a little browned on top. Can be cooked ahead and refrigerated in a casserole dish, just add additional 30 mins to bake time.
MOM'S MASHED POTATOES
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.
Provided by Dienia B.
Categories Potato
Time 59m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes.
- Drain the potatoes, saving 1/2 cup of the water.
- Add the stick of butter.
- Whip with beaters, adding the canned milk until creamy.
- If you need more liquid, add some potato water.
- Salt and pepper to taste.
Nutrition Facts : Calories 373, Fat 12.6, SaturatedFat 7.9, Cholesterol 36.7, Sodium 373.2, Carbohydrate 59.5, Fiber 5, Sugar 21.5, Protein 7.6
THE CREAMIEST, BUTTERIEST, TASTIEST MASHED POTATOES EVER
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h30m
Yield 8 portions
Number Of Ingredients 10
Steps:
- For the mashed potatoes: Add the potatoes and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork-tender, about 15 minutes. Drain the potatoes and set aside to dry.
- Whip together the cream cheese and butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the still-warm potatoes alternating with the half-and-half. Whip until blended. Add in the pepper and garlic and season with salt to taste.
- Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it. Bake right away, or cover and refrigerate for up to 2 days.
- When ready to bake and serve, preheat the oven to 350 degrees F.
- For the topping: Pour the melted butter over the potato mixture and bake until bubbly and slightly golden, about 45 minutes. Garnish with the chives and parsley. The potatoes can be kept warm in a 200-degree oven or tented with foil until ready to serve, up to 2 hours.
MOM'S MASHED POTATOES A LA KING
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, celery root and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork tender, about 15 minutes. Drain the potatoes and celery root.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan.
- Whip together the cream cheese and softened butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the hot potatoes and celery root slowly, alternating with the half-and-half. Whip until blended. Sprinkle with salt and stir in the horseradish, garlic powder and white pepper.
- Pour the potato mixture into the prepared baking pan. Pour the melted butter over the potato mixture. Bake until bubbly and slightly brown, about 45 minutes. Garnish with the chives.
More about "moms mashed potatoes recipes"
HOW TO MAKE PERFECT MASHED POTATOES RECIPE — THE MOM 100
From themom100.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 40 mins
- Fill a large pot with water and bring it to a boil over high heat. Add a generous amount of salt, let the water return to a boil, then add the potatoes (the water should cover the potatoes by at least 2 inches). Let the water come to a simmer, reduce the heat to medium, and cook the potatoes, partially covered, until they are very tender when pierced with a knife, 15 to 20 minutes.
- Drain the potatoes, return them to the pot, and place it over medium-low heat. Heat the potatoes, tossing them occasionally, until the moisture is all gone and the potatoes have begun to dry out, but not to brown, about 3 minutes. Remove the pot from the stove and put the potatoes through a ricer or mash them with a potato masher until they are as smooth as you like them. Return the potatoes to the pot.
- Place the milk and the cream in a microwave-safe bowl or pitcher and heat until hot, about 1 minute. (You can also heat the milk and cream in the pot over medium heat before you return the potatoes to it.) Add the butter and the hot milk and cream mixture to the potatoes and stir with a wooden spoon or a whisk until well combined.
MASHED POTATOES WITH RED POTATOES RECIPE - PIP AND EBBY
From pipandebby.com
Reviews 1Servings 6Cuisine AmericanCategory Side Dish
- Place potatoes and garlic into a large saucepan and cover with water. Bring to a boil over medium-high heat. Reduce heat to medium and cover and cook for 15-20 minutes, or until fork tender. Drain.
- Pour the potatoes and garlic into a large mixing bowl. Add butter, cream cheese, salt, pepper and milk. Mash with a potato masher. Serve warm with extra butter.
MASHED POTATOES RECIPE - WEBMD
From webmd.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 177 per serving
- Place potatoes in a large heavy pot and cover with cold salted water. Bring to a boil over high heat. Reduce heat to low and simmer, partially covered, until tender, 10 to 15 minutes.
- Drain the potatoes and return to the pot. Off the heat, mash potatoes, adding enough hot broth to make a smooth puree. Stir in sour cream and season with salt and pepper.
MOM'S SECRET INGREDIENT MASHED POTATOES - SOUTHERN BITE
From southernbite.com
4.6/5 (10)Servings 4Cuisine AmericanCategory Side Dish
- Wash, peel, and cut the potatoes into 1-inch cubes. (You'll want them to be as close in size as possible so they cook evenly.) Place the potatoes into a large pot and just cover with water. Add 2 teaspoons of salt and bring to a boil. Reduce the heat to a low boil, stirring occasionally, and cook for 15 to 20 minutes or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot. Add the butter, mayonnaise, and milk. Use a potato masher to mash the potatoes to your liking. (You can also use a hand mixer to mash the poatotes, just be cautious not to over mix or they may become paste-like.) Mix well. Add more milk if necessary to get them to a smooth consistency. Add salt and pepper to taste. Serve with melted butter on top, if desired.
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY ANNA ...
From 2sistersrecipes.com
4.6/5 (19)Total Time 1 hr 20 minsCategory Vegetable Side Dish / Holiday DishCalories 353 per serving
- Peel and chop potatoes. In a large pot of boiling water, add the potatoes and boil for about 25 to 35 minutes, or until the potatoes are softened. Drain in a colander. Place potatoes back into the pot.
- Using an immersion hand-stick blender, or an electric hand mixer, and beat the potatoes to a smooth and creamy texture for about 2 minutes. Stir in chopped mozzarella, milk, eggs, ham, and parsley.
THE BEST MASHED POTATOES! - MOM ON TIMEOUT
From momontimeout.com
Ratings 3Calories 263 per servingCategory Side Dish
- Place potatoes in a large dutch oven or stock pot. Cover potatoes with cold, salted water. The water should cover the potatoes by at least one inch.
- Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. Drain the potatoes and return to the hot pot.
MOM'S SMASHED MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 42 minsServings 12Calories 152 per serving
- Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain. Return potatoes to pan. Mash potatoes with a potato masher until coarsely mashed (not smooth).
- Heat a medium nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add onion; cook 10 minutes or until golden brown, stirring occasionally. Stir in 1/4 teaspoon salt and white pepper.
- Heat milk and butter in a small saucepan over medium heat until butter is melted. Add onion mixture, remaining 3/4 teaspoon salt, and milk mixture to mashed potatoes, stirring to combine.
MOM'S BEST EVER MASHED POTATOES RECIPE - MAEBELLS
From maebells.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 30 mins
- Drain water and add butter, milk, salt and pepper and MASH (not whip!) the potatoes with a potato masher.
MOM'S MASHED POTATOES - COOKING CLASSY
From cookingclassy.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 45 mins
- Peel, rinse and dice potatoes into large chunks (I diced my medium potatoes into 6 pieces total). Fill an 8 quart saucepan with 3 cups cold water (pan should have about 1/2-inch of water).
- Add diced potatoes to cold water. Heat potatoes over high heat, stirring occasionally, until water begins to boil. As soon as water begins to boil, reduce heat to medium high and cover pan with lid and cook about 20 - 25 minutes, stirring once halfway through cooking and keeping a close eye on the water level* until potatoes are very tender when pierced with a fork.
- During the last few minutes of cooking potatoes, heat heavy cream, milk and sour cream in a small saucepan over medium high heat until very warm, whisking occasionally.
- Remove cooked potatoes from heat and strain any excess water from potatoes. Pour strained potatoes into a large mixing bowl. Pour melted butter over potatoes and mash potatoes with a potato masher until smooth, about 2 - 3 minutes (I wouldn't recommend using a wire type potato masher).
MOM'S MASHED POTATOES RECIPE WITH VIDEO ⋆ REAL …
From realhousemoms.com
Ratings 9Calories 309 per servingCategory Side Dish
- Drain potatoes and transfer to a stand mixer with the whisk attachment. (Or use a large bowl with a hand mixer.) Beat potatoes until completely smooth.
- Slowly add evaporated milk until desired consistency is reached. (It's pretty dry out here, so I use nearly a whole can.)
MOM'S LEFT-OVER MASHED POTATO CASSEROLE RECIPE - …
From cdkitchen.com
5/5 (2)Total Time 40 minsServings 6Calories 338 per serving
MAKE-AHEAD MASHED POTATO CASSEROLE | A MIND "FULL" MOM
MOM'S MASHED POTATOES RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanTotal Time 25 minsCategory Mashed PotatoCalories 185 per serving
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