Moms Marvelous Macaroni Salad Recipes

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MOM'S OVERNIGHT MACARONI SALAD



Mom's Overnight Macaroni Salad image

When I got married this was one of the first recipes I asked from my mom. Prep and Cook Times, Servings are my guesses... It does make a lot!

Provided by Melanie M

Categories     Weeknight

Time P1DT30m

Yield 10 serving(s)

Number Of Ingredients 10

1 (16 ounce) box spiral shaped pasta, cooked and drained
6 hard-boiled eggs, chopped
1 small onion, chopped
2 celery ribs, sliced
1 teaspoon celery seed
1 cup mayonnaise
1/2 cup vinegar
1/2 cup sugar
1 teaspoon turmeric
1/2 cup water

Steps:

  • After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm.
  • In another bowl mix together second set of ingredients until it is smooth.
  • Then pour it over the macaroni and stir.
  • Cover and refrigerate OVERNIGHT.
  • It will be bright yellow and real good the next day!

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

MOM'S BEST MACARONI SALAD RECIPE - (4.3/5)



Mom's Best Macaroni Salad Recipe - (4.3/5) image

Provided by Proud2bGramma

Number Of Ingredients 11

16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
1/2 cup white sugar
1/2 cup white vinegar
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain. In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

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