Moms Killer Tater Tot Quiche Recipes

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TATER TOT QUICHE RECIPE BY TASTY



Tater Tot Quiche Recipe by Tasty image

Here's what you need: frozen tater tot, shredded cheese blend, cheddar cheese, large eggs, salt, pepper, paprika, bacon, whole milk, ham, zucchini, cherry tomatoes

Provided by Frank Tiu

Categories     Dinner

Yield 8 servings

Number Of Ingredients 12

2 lb frozen tater tot, thawed
1 cup shredded cheese blend
9 slices cheddar cheese
10 large eggs
1 teaspoon salt
1 teaspoon pepper
½ teaspoon paprika
6 strips bacon, cooked and chopped
1 cup whole milk
6 slices ham, folded in half
½ zucchini, sliced
9 cherry tomatoes, halved

Steps:

  • Preheat the oven to 350°F (180°C).
  • Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust.
  • Spread the shredded cheese evenly over the bottom of the crust.
  • Arrange cheddar slices along the walls and base, overlapping slightly.
  • Bake for 30 minutes, or until the crust is lightly golden brown.
  • In a large bowl, whisk together the eggs, salt, pepper, paprika, bacon, and milk.
  • When the crust is par-baked, remove from the oven and place the ham slices along the wall and base of the crust, overlapping slightly.
  • Pour the egg mixture into the center.
  • Add zucchini slices and cherry tomato halves on top.
  • Bake for 1 hour, or until the center is set.
  • Slice and serve warm.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 34 grams, Fat 35 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams

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