Moms Johnny Marzetti Recipes

MOM'S JOHNNY MARZETTI

Steps:

• Pre-heat the oven to 350 degrees.
• Cook the macaroni according to the package directions, drain.
• Brown the ground beef, drain the fat.
• Mix all the ingredients together and put in a large casserole dish. Reserve 1 cup of the shredded cheese.
• Top with the rest of the shredded cheese.
• Bake in the oven at 350 degrees for 30 to 40 minutes.

JOHNNY MARZETTI CASSEROLE

Steps:

• Heat a large skillet or Dutch oven over medium-high heat. Brown beef, sausage, bell pepper, and onion in the skillet; drain. Season with salt and pepper, to taste. Add tomatoes (with juice), crushing them slightly with a wooden spoon, condensed soup, brown sugar, dry mustard, and garlic powder. Simmer over very low heat for about 30 minutes.
• Meanwhile, cook egg noodles according to package instructions. Drain well.
• Preheat oven to 350 degrees F. Spray a large rectangular baking dish with cooking spray and set aside.
• After beef mixture has simmered for 30 minutes, stir in mushrooms and olives. Remove from heat and toss with the cooked noodles.
• Transfer mixture to prepared baking dish. Sprinkle with cheese. Bake for 20 minutes, or until heated through and bubbly.

MARZETTI

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

JOHNNY MARZETTI III

Steps:

• In a large pot with boiling salted water cook pasta until al dente. Drain.
• Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
• In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
• Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.