Moms Japanese Tacos Recipes

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JAPANESE TACOS RECIPE BY TASTY



Japanese Tacos Recipe by Tasty image

Here's what you need: cucumber, eggplant, okras, japanese ginger, shiso leaves, soy sauce, mirin, vinegar, sugar, ground chicken, sake, salt, black pepper, green onion, tortillas, lettuce, cherry tomatoes, shredded mozzarella cheese

Provided by Jake Laycock

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 18

½ cucumber, diced
½ eggplant, diced
2 okras, chopped
1 japanese ginger, chopped
2 shiso leaves, chopped
2 tablespoons soy sauce
2 teaspoons mirin
1 tablespoon vinegar
¼ teaspoon sugar
4 oz ground chicken
2 tablespoons sake
salt, to taste
black pepper, to taste
1 teaspoon green onion, thinly sliced
4 tortillas
lettuce, to serve
4 cherry tomatoes, quartered
shredded mozzarella cheese, to serve

Steps:

  • Add the cucumber, eggplant, okra, Japanese ginger, shiso, soy sauce, mirin, vinegar, and sugar to a bowl and gently mix.
  • Heat a pan over medium heat and add the chicken and sake. Cook until no longer pink and cooked through.
  • Add salt, black pepper and green onion. Lightly fry, then set aside.
  • Place lettuce on one side of the tortilla, then top with chicken, 1 tomato, and cheese. Top with the cucumber and eggplant mixture and fold over.
  • Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 35 grams, Fat 5 grams, Fiber 3 grams, Protein 11 grams, Sugar 4 grams

MOM'S JAPANESE TACOS



Mom's Japanese Tacos image

I love this my mom would make this and get us girls to help her, she would make it for Church potlucks and the kids would run through several times grabbing and go they would be gone fast.

Provided by Tiffany Mattson

Categories     Tacos & Burritos

Time 35m

Number Of Ingredients 6

1 package small size wonton wraps round or square
2 ground hamburger meat
1 lb sharp cheddar cheese
4 eggs
several kids age 4- 100 or several friends to help!
oil to fry

Steps:

  • 1. Brown your hamburger Meat Drain Fat Add Cheese stir till cheese is melted
  • 2. in separate bowl beat eggs
  • 3. take won ton wrap spoon small amount of the meat and Cheese into the middle of the won ton
  • 4. using your fingers, rub some egg along one side of the won ton fold the won in ton in half sealing the two sides together Like a taco make sure there is no air in the sealed won ton or when frying it could pop and splatter
  • 5. Heat Oil make sure it is hot fry till golden brown about 2-4 minutes turn over they will puff
  • 6. serve with rice and veggie of choice. I have used chicken and ground turkey works well. YUM

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