Moms Japanese Tacos Recipes

MOM'S SLOPPY TACOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.

MOM'S JAPANESE TACOS

Steps:

• 1. Brown your hamburger Meat Drain Fat Add Cheese stir till cheese is melted
• 2. in separate bowl beat eggs
• 3. take won ton wrap spoon small amount of the meat and Cheese into the middle of the won ton
• 4. using your fingers, rub some egg along one side of the won ton fold the won in ton in half sealing the two sides together Like a taco make sure there is no air in the sealed won ton or when frying it could pop and splatter
• 5. Heat Oil make sure it is hot fry till golden brown about 2-4 minutes turn over they will puff
• 6. serve with rice and veggie of choice. I have used chicken and ground turkey works well. YUM

JAPANESE TACOS RECIPE BY TASTY

Steps:

• Add the cucumber, eggplant, okra, Japanese ginger, shiso, soy sauce, mirin, vinegar, and sugar to a bowl and gently mix.
• Heat a pan over medium heat and add the chicken and sake. Cook until no longer pink and cooked through.
• Add salt, black pepper and green onion. Lightly fry, then set aside.
• Place lettuce on one side of the tortilla, then top with chicken, 1 tomato, and cheese. Top with the cucumber and eggplant mixture and fold over.
• Enjoy!