Moms Italian Cheese Bread Ring Recipes

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ITALIAN CHEESE BREAD RING



Italian Cheese Bread Ring image

This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like to cut into this and serve while it is still warm. The cheese is actually a filling and not mixed in with the batter.

Provided by Chipfo

Categories     Yeast Breads

Time 45m

Yield 1 Loaf, 20 serving(s)

Number Of Ingredients 13

4 1/2-5 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons salt
2 (1/4 ounce) packages active dry yeast
1 cup milk
1 cup water
1/2 cup butter or 1/2 cup margarine
2 eggs
2 tablespoons sesame seeds
4 ounces of shredded mozzarella cheese (1 cup)
1/2 teaspoon dried Italian seasoning, of choice
1/4 teaspoon garlic powder
1/4 cup butter or 1/4 cup margarine, softened

Steps:

  • In a large bowl combine 2 1/2 cups of flour, sugar, salt and yeast, stir until blended.
  • In a small pan heat milk, water and butter until very warm, about 120°F.
  • Add warm liquid and eggs to flour mixture.
  • Stir until moistened and beat on medium speed for 3 minutes.
  • By hand stir in remaining flour (2 to 2 3/4 cups) to form a stiff batter.
  • Generously grease a 12 cup bunt pan (or 10 inch tube pan) and sprinkle evenly with sesame seeds.
  • In a bowl combine all filling ingredients and mix well.
  • Spoon half the batter evenly into greased pan, spoon filling mixture evenly over batter staying 1/2 inch away from sides of pan.
  • Spoon remaining batter evenly into pan over filling.
  • Cover loosely with plastic wrap and set in warm place to rise until doubled in size, about 30 minutes.
  • Do not punch or stir down dough.
  • Remove plastic and bake in a 350°F oven for 30 or 40 minutes until golden brown and loaf sounds hollow when tapped.
  • Remove from pan to cool on a wire rack.
  • Prep time does not include rising time.

GRUYERE CHEESE BREAD RING



Gruyere Cheese Bread Ring image

"This bread ring is delicious. Serve it with anything. Use it for a nice lunch with just a salad or some soup. It is a special touch that adds a unique tilt to any meal." Sounds wonderful - wanted to post it before I lost it or forgot it! Maybe someone will try this soon and give their review.

Provided by SmHerndon

Categories     Breads

Time 40m

Yield 1 bread ring

Number Of Ingredients 5

1 cup milk
1/2 cup butter
1 cup all-purpose flour
4 eggs, slightly beaten
1 cup shredded gruyere cheese

Steps:

  • Preheat oven to 400*, then heat milk and butter to rolling boil.
  • Stir in flour.
  • Stir vigorously over low heat until mixture forms a ball – about 1 minute.
  • Remove from heat and beat in eggs all at once, continue beating until smooth.
  • Fold in 2/3 cups cheese.
  • Drop dough by tablespoons full onto a greased cookie sheet to form 8" ring.
  • Smooth with a spatula.
  • Sprinkle with remaining cheese and bake 20- 25 minutes (or) until golden.

Nutrition Facts : Calories 2165, Fat 157, SaturatedFat 90.7, Cholesterol 1243, Sodium 1418.7, Carbohydrate 108.7, Fiber 3.4, Sugar 2.3, Protein 79.2

ITALIAN CHEESE BREAD



Italian Cheese Bread image

People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.

Provided by Taste of Home

Time 35m

Yield 1 loaf (16 pieces).

Number Of Ingredients 15

2-1/2 cups all-purpose flour
1 tablespoon quick-rise yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon canola oil
TOPPING:
1/4 to 1/3 cup prepared Italian salad dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 tablespoon grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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