Moms Italian Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAMA D'S ITALIAN BREAD



Mama D's Italian Bread image

This is a basic delicious Italian bread.

Provided by Christine Darrock

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h50m

Yield 36

Number Of Ingredients 5

3 cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 tablespoon active dry yeast
1 tablespoon salt
7 cups all-purpose flour

Steps:

  • Add the sugar and yeast to the warm water and let proof.
  • Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
  • Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
  • Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
  • Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
  • Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g

CHEESY ITALIAN BREAD



Cheesy Italian Bread image

This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. -Cookie Curci, San Jose, California

Provided by Taste of Home

Time 40m

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

1 package (1/4 ounces) active dry yeast
1-1/4 cups warm water (110° to 115°)
3 to 3-1/2 cups all-purpose flour, divided
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon garlic salt
1/2 cup grated Romano cheese
Cornmeal

Steps:

  • In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar, salt, garlic salt, and cheese. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each half into a 14-in. loaf. Place on a greased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes. , Brush loaves with water. Make three diagonal slashes about 1/2 in. deep with a very sharp knife in each loaf. , Fill a 13-in. x 9-in. baking pan with 1 in. of hot water and place on the bottom oven rack. Bake bread at 400° for 20-25 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

More about "moms italian bread recipes"

HOMEMADE ITALIAN BREAD RECIPE - AN ITALIAN IN MY KITCHEN
Place on a parchment paper lined cookie sheet. Cover again and let rise for two hours. Pre-heat oven to 425F (220C). Place a pan of water on the bottom of the oven. Make a score in the …
From anitalianinmykitchen.com


6 INGREDIENT ITALIAN BREAD • ZONA COOKS
How to make 6 Ingredient Italian Bread. Step 1 – Combine the instant yeast, water, 1 teaspoon of sugar, and 1 cup of flour in a large mixing bowl or large bowl of a stand mixer. Step 2 – Let it …
From zonacooks.com


20 SLOW COOKER RECIPES YOU HAVEN'T TRIED - THE SOCCER MOM BLOG
Slow Cooker Maple French Toast Casserole – Packed with fall flavors of pumpkin and maple, this thick and moist crockpot French toast is a delicious and cozy breakfast for weekends or when …
From thesoccermomblog.com


GRANDMA'S EASY ITALIAN BREAD {2 LOAVES!} - 365 DAYS OF BAKING
Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of …
From 365daysofbakingandmore.com


BEST LASAGNA RECIPE (THE MOST DELICIOUS!) | THE KITCHN
Soak the noodles and make the béchamel sauce: Heat the oven to 350℉. Arrange 15 dried lasagna noodles in an even layer in a 9x13-inch baking dish. Add enough very hot tap water to …
From thekitchn.com


MOM'S ITALIAN BREAD - DAN PELOSI AKA GROSSYPELOSI
Preheat the oven to 200ºF, then turn it off when it reaches temperature. In the biggest oven-safe bowl you own, combine the yeast with 2 cups of warm tap water and whisk until the yeast …
From danpelosi.com


MOM'S ITALIAN BREAD RECIPE - YUMMLY
Mom's Italian Bread With Active Dry Yeast, Warm Water, Sugar, Salt, All Purpose Flour
From yummly.com


PERFECT HOMEMADE ITALIAN BREAD - A MIND "FULL" MOM
Combine warm water and sugar in a bowl. Sprinkle yeast over the mixture and let the yeast bloom in the water for 5-10 minutes or until foamy. While the yeast is blooming, mix the flour, salt, …
From amindfullmom.com


CLASSIC ITALIAN BREAD RECIPE - GIRL VERSUS DOUGH
Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and …
From girlversusdough.com


THE EASIEST NO KNEAD BREAD RECIPE - EMMA FONTANELLA
Allow the bread to cool. Using a wood spoon or spatula, carefully remove the bread from the Dutch oven and allow it to cool on a wire rack (or turn the bread on its side). Leave it for at …
From emmafontanella.com


ITALIAN BREAD HOMEMADE BY ITALIAN GRANDMA' GINA
Italian Bread and Olive Oil. My grandmother’s family in Maida Calabria were bakers. She used to make the most wonderful and delicious bread. Take a piece on Sunday morning and dip it into …
From everybodylovesitalian.com


HOMEMADE CRUSTY ITALIAN BREAD RECIPE - RECIPES FROM ITALY
Step 1) - Choose a large bowl, as the dough will need space to triple in size while it rises. Mix both types of flour together in the same bowl. Then add the yeast and sugar (which helps activate …
From recipesfromitaly.com


HOMEMADE ITALIAN BREAD - THE BELLY RULES THE MIND
Once the bread has proofed for 15 minutes, start preheating the oven to 400 degrees F. When the dough is ready follow these steps: First, coat the bread with milk to give it a nice top coat and …
From thebellyrulesthemind.net


HOMEMADE ITALIAN BREAD | AN EASY ITALIAN BREAD RECIPE - BLESS THIS …
Step #1. Mix together the ingredients for the sponge until it looks like dough. Cover and let it sit for 6 to 24 hours at room temperature. Step #2. Add 3 cups of flour and the yeast to a stand mixer …
From blessthismessplease.com


ITALIAN BREAD RECIPE (EASY, HOMEMADE) | THE KITCHN
Heat 2 cups hot water in 30-second intervals in the microwave until hot to touch, but not boiling (about 130℉), 1 to 2 minutes. Add the water, 1/4 cup olive oil, the remaining 3 tablespoons …
From thekitchn.com


HOMEMADE ITALIAN BREAD - PANE CASERECCIO - COSì ITALIANO
Cover with the lid and bake for 30 minutes, then remove the lid and bake for another 20 to 30 minutes, until the loaf is beautifully browned. (If at any point the dough starts to smell …
From cosiitaliano.com


BREAD MACHINE ITALIAN BREAD: HOMEMADE BREAD IN 5 EASY STEPS
Select Cycle. Choose the basic or white bread setting on your bread machine for a 1-pound loaf. Select the medium or dark crust setting if your machine allows it. Start Machine. Start the …
From heartscontentfarmhouse.com


CHEWY ITALIAN BREAD WITH A PERFECTLY CRISP CRUST
Allow loaves to rise on a cornmeal covered baking sheet in a warm area covered with a warm damp towel until doubled in size, this could take about 2 hours. Brush the contents of one egg …
From thirtysomethingsupermom.com


I ASKED TWO ITALIAN MOMS THEIR SECRET TO THE BEST LASAGNA - YAHOO
Melt 4 tablespoons unsalted butter in a medium saucepan over medium heat. Add 1/4 cup all-purpose flour and cook, whisking constantly, until the paste is bubbling and begins to dry out …
From yahoo.com


THIS 100-YEAR-OLD ITALIAN CHRISTMAS BREAD RECIPE IS DRIVING
This 100-year-old Italian Christmas Bread recipe is driving the world crazy! Top 2 recipes👉ATTENTION !! Turn on subtitles yourself.They are translated by Go...
From youtube.com


BEST RUSTIC ITALIAN BREAD RECIPE (NO KNEAD) - SAVORING ITALY
Preheat oven to 460 F with rack in lower third of oven. Heat a covered 3 1/2 quart heavy ovenproof Dutch oven (9 inches in diameter) with the lid on for 30 minutes or until dough is …
From savoringitaly.com


PULL APART PIZZA BREAD - LIL' LUNA
Preheat oven to 350°F. ASSEMBLE. In a large bowl, add ½ cup melted butter, 1 teaspoon garlic powder, and 1 tablespoon pizza seasoning and mix well. Add cut-up biscuit pieces from 2 …
From lilluna.com


MOM'S ITALIAN BREAD - GIADZY
Preheat oven to 200º F, then turn off. In the biggest bowl you own, combine 4 ½ teaspoons active dry yeast with 4 cups warm water. Water should be warm to the touch, hot tap water will do. …
From giadzy.com


Related Search