Moms Island Treasures Recipes

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ISLAND TREASURE COOKIES



Island Treasure Cookies image

From a Nestle' Toll House cookbook. Walnuts or pecans can be used in place of the Macadamias if desired.

Provided by Kerena

Categories     Drop Cookies

Time 32m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
14 tablespoons butter, softened
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla
1 egg
3/4 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts, chopped
1 (12 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Steps:

  • Preheat oven to 375. In small bowl combine flour, baking powder, baking soda and salt. In large bowl with electric mixer at medium speed, beat butter, sugars and vanilla until creamy. Beat in egg. Gradually blend in flour mixture. Stir in coconut, nuts and chocolate. Drop dough by slightly rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Let stand 2 minutes. Remove to wire racks to cook completely.

TREASURE ISLAND COOKIES



Treasure Island Cookies image

A nice twist of a chocolate chip cookie with macadamia nuts and shredded coconut. Found in a Toll House cookie booklet published in 1990 (one I've been using for years and finally adding to this site.)

Provided by HokiesMom

Categories     Drop Cookies

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
7/8 cup butter, softened (equals 14 tbs)
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla
1 egg
1 1/2 cups semisweet chocolate chunks, morsels
3/4 cup shredded coconut, toasted lightly
3/4 cup macadamia nuts, chopped coarsely

Steps:

  • Preheat oven to 375°F.
  • In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
  • In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
  • Gradually beat in flour mixture.
  • By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
  • Drop by tablespoonfuls onto ungreased cooking sheets.
  • Bake 10-12 minutes until edges are just lightly browned.
  • Let stand for 2 minutes before removing cookies to wire rack to cool completely.

Nutrition Facts : Calories 198.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 20.8, Sodium 126.7, Carbohydrate 21.9, Fiber 1.3, Sugar 14.7, Protein 1.8

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