TREASURE ISLAND COOKIES
A nice twist of a chocolate chip cookie with macadamia nuts and shredded coconut. Found in a Toll House cookie booklet published in 1990 (one I've been using for years and finally adding to this site.)
Provided by HokiesMom
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
- In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
- Gradually beat in flour mixture.
- By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
- Drop by tablespoonfuls onto ungreased cooking sheets.
- Bake 10-12 minutes until edges are just lightly browned.
- Let stand for 2 minutes before removing cookies to wire rack to cool completely.
Nutrition Facts : Calories 198.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 20.8, Sodium 126.7, Carbohydrate 21.9, Fiber 1.3, Sugar 14.7, Protein 1.8
ISLAND TREASURE COOKIES
From a Nestle' Toll House cookbook. Walnuts or pecans can be used in place of the Macadamias if desired.
Provided by Kerena
Categories Drop Cookies
Time 32m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. In small bowl combine flour, baking powder, baking soda and salt. In large bowl with electric mixer at medium speed, beat butter, sugars and vanilla until creamy. Beat in egg. Gradually blend in flour mixture. Stir in coconut, nuts and chocolate. Drop dough by slightly rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Let stand 2 minutes. Remove to wire racks to cook completely.
MEADOW MUNCHIES
A buttery, sweet, chocolaty, and nutty cookie treat.
Provided by ryanandkylesmom
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 22m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour and baking soda together in a bowl.
- Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
- Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 12.4 g, Cholesterol 14.4 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 44.1 mg, Sugar 8.5 g
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