Moms Icing Recipes

MOM'S BUTTERCREAM FROSTING

Mom's Buttercream Frosting image

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

Provided by Adora Marchi

Categories Desserts Frostings and Icings Buttercream

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup all-purpose flour
1 cup milk
½ cup shortening
¾ cup white sugar
½ cup butter, softened
2 teaspoons vanilla extract

Steps:

In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g

MOM'S COOKED FUDGE FROSTING

Mom's Cooked Fudge Frosting image

Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.

Provided by For JTs Grandma

Categories Dessert

Time 25m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
2 tablespoons corn syrup
3 squares chocolate
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter

Steps:

Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
Remove from heat.
Add vanilla and butter, stirring until melted.
Cool til lukewarm without stirring.
When lukewarm, beat until creamy and thick enough to spread.

GRANDMA'S HOMEMADE ICING

Grandma's Homemade Icing image

This is a recipe handed down through my Mom's family for our homemade icing. The taste of it brings back many memories to me! One important tip is to make sure you beat the icing enough. Enjoy! :)

Provided by SusanRW

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup shortening
2 tablespoons white syrup
1 dash salt
1 teaspoon vanilla
4 cups powdered sugar
1/2 cup milk

Steps:

Beat the shortening and white syrup together.
Add salt and vanilla.
Continue beating while adding the powdered sugar and milk alternatively.

Nutrition Facts : Calories 161.7, Fat 6.6, SaturatedFat 1.7, Cholesterol 0.7, Sodium 14.3, Carbohydrate 26.6, Sugar 21.8, Protein 0.2

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