Moms Iced Almonds Recipes

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ICED ALMOND COOKIES



Iced Almond Cookies image

Soft, melt-in-your-mouth sugar cookies, with a hint of vanilla and almond, and a sweet almond icing! These Iced Almond Cookies are some of the easiest cookies you'll ever make, but make a huge splash at holidays. Don't leave these off the cookie tray - these Iced Almond Cookies are guaranteed to be a hit, and will disappear fast.

Provided by Sarah

Categories     Cookies

Time 1h15m

Number Of Ingredients 15

1 cup butter (softened)
1 cup vegetable or canola oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 tsp. vanilla
1 1/2 tsp. almond extract
4 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
4 tbsp. butter (melted)
2 tsp. almond extract
1/4 cup milk
2-3 cups powdered sugar
1/2 cup slivered almonds (for garnish)

Steps:

  • In a large mixing bowl, beat the butter, oil, and sugars until combined.
  • Beat in eggs and extracts.
  • In a large bowl, whisk together flour, baking soda, and cream of tartar.
  • Gradually add flour mixture to the butter mixture, beating until combined. Do not overmix.
  • Line baking sheets with parchment paper or silicone baking mats.
  • Drop dough by small teaspoonfuls onto baking sheets.
  • Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
  • Remove to wire racks to cool completely.
  • In a small bowl, whisk together melted butter, almond extract, milk, and 2 cups powdered sugar.
  • Whisk until smooth, adding more powdered sugar as needed to achieve desired consistency.
  • Spread over cooled cookies.
  • Sprinkle with slivered almonds.
  • Allow to set, about 15-20 minutes.

ICED ALMONDS



Iced Almonds image

A great festive season present. From The Best of Country Cooking 1999. Don't they look gorgeous? Hubby loves it. I added a wee bit of cinnamon with the sugar and almonds.

Provided by Vnut-Beyond Redempt

Categories     < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 5

1/4 cup butter
2 1/2 cups unblanched whole almonds
1 cup sugar
1/4 teaspoon cinnamon (optional)
1 teaspoon vanilla extract

Steps:

  • Melt butter over medium-high heat.
  • Add sugar and almonds and cinnamon if using.
  • Stir constantly for around 10 minutes or till the sugar turns golden brown.
  • (I kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but I used the smallest gas burner) Remove from heat.
  • Add extract.
  • Immediately drop in clusters or separately nuts on greased baking pan.
  • Cool.
  • Enjoy.

Nutrition Facts : Calories 814.8, Fat 56.8, SaturatedFat 10.8, Cholesterol 30.5, Sodium 82.7, Carbohydrate 67.8, Fiber 10.6, Sugar 54.4, Protein 19.1

MOM'S ICED ALMONDS



Mom's Iced Almonds image

These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of my Mom's recipes.Never a Christmas without them. Brings back great memories with the family.

Provided by Lynda Sweezey

Categories     Other Appetizers

Time 15m

Number Of Ingredients 5

1 c whole blanched almonds
1/2 c sugar
2 Tbsp butter or margarine (not lite)
1/2 tsp vanilla
3/4 tsp salt

Steps:

  • 1. In a heavy skillet,combine 1st 3 ingredients. Heat and stir over medium heat,until almonds are toasted and the sugar is a golden brown syrup.(about 15 min.)Stir in vanilla.
  • 2. Spread almonds on foil; sprinkle with salt. Cool. Break into 2-3 nut clusters.
  • 3. Store in a airtight container in a cool dry place.

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