ICED ALMOND COOKIES
Soft, melt-in-your-mouth sugar cookies, with a hint of vanilla and almond, and a sweet almond icing! These Iced Almond Cookies are some of the easiest cookies you'll ever make, but make a huge splash at holidays. Don't leave these off the cookie tray - these Iced Almond Cookies are guaranteed to be a hit, and will disappear fast.
Provided by Sarah
Categories Cookies
Time 1h15m
Number Of Ingredients 15
Steps:
- In a large mixing bowl, beat the butter, oil, and sugars until combined.
- Beat in eggs and extracts.
- In a large bowl, whisk together flour, baking soda, and cream of tartar.
- Gradually add flour mixture to the butter mixture, beating until combined. Do not overmix.
- Line baking sheets with parchment paper or silicone baking mats.
- Drop dough by small teaspoonfuls onto baking sheets.
- Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
- Remove to wire racks to cool completely.
- In a small bowl, whisk together melted butter, almond extract, milk, and 2 cups powdered sugar.
- Whisk until smooth, adding more powdered sugar as needed to achieve desired consistency.
- Spread over cooled cookies.
- Sprinkle with slivered almonds.
- Allow to set, about 15-20 minutes.
ICED ALMONDS
A great festive season present. From The Best of Country Cooking 1999. Don't they look gorgeous? Hubby loves it. I added a wee bit of cinnamon with the sugar and almonds.
Provided by Vnut-Beyond Redempt
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt butter over medium-high heat.
- Add sugar and almonds and cinnamon if using.
- Stir constantly for around 10 minutes or till the sugar turns golden brown.
- (I kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but I used the smallest gas burner) Remove from heat.
- Add extract.
- Immediately drop in clusters or separately nuts on greased baking pan.
- Cool.
- Enjoy.
Nutrition Facts : Calories 814.8, Fat 56.8, SaturatedFat 10.8, Cholesterol 30.5, Sodium 82.7, Carbohydrate 67.8, Fiber 10.6, Sugar 54.4, Protein 19.1
MOM'S ICED ALMONDS
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of my Mom's recipes.Never a Christmas without them. Brings back great memories with the family.
Provided by Lynda Sweezey
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a heavy skillet,combine 1st 3 ingredients. Heat and stir over medium heat,until almonds are toasted and the sugar is a golden brown syrup.(about 15 min.)Stir in vanilla.
- 2. Spread almonds on foil; sprinkle with salt. Cool. Break into 2-3 nut clusters.
- 3. Store in a airtight container in a cool dry place.
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